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    New to the club

    Hi....joined a few weeks ago, I figured it's the least I could do with all the free help this site gave me. I'm a novice. I can do poultry, ribs. Recently went to gas with the Smoke Vault at the tail end of last summer and am still getting used to that one. It was Sixty Fin Five degrees in Pittsburgh today so I did some roasters with hickory/cherry. Injected with butter, garlic, honey and 7up. Hoping to learn a lot more here than I already have. I do, however, make a bad ass chili.

    #2
    Welcome Homi!!

    Thanks for the support, greatly appreaciated.

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      #3
      Welcome to the Pit! This is a great place to learn from other's experience.

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        #4
        Welcome to The Pit Hominskyj_pgh! Thanks for joining up with us.

        Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

        Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

        Hope to hear & see more from you!

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          #5
          Welcome Hominskyj_pgh

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            #6
            Welcome!

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              #7
              Welcome to the Pit... Smok'em if you got em. Send pictures.👍

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                #8
                Welcome Hominskyj_pgh. Nice birds.

                Comment


                  #9
                  Welcome to The Pit Hominskyj_pgh . We're glad you're here!

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