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Smoke n Beers

Club Member

Joined: Mar 2019

Posts: 127

Location: Burnt Hill, NY
#31

February 21, 2023, 03:18 AM

Thank you all for the warm welcome!
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FireMan

Founding Member

Joined: Jul 2014

Posts: 13082

Location: Bottom of Winnebago
#32

February 21, 2023, 08:12 AM

Insight & advice eh? Eat almost anything edible, which means also, anything almost not edible. We’ll have to take that into consideration. In the meantime, welcome aboard, eat good & have fun!
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Elton's BBQ

Club Member

Joined: Apr 2016

Posts: 4848

Location: Saltnes Norway

Genesis 320 Limited
Weber One Touch 57cm
Weber Smokey Mountain 47cm
#33

February 21, 2023, 12:04 PM

Welcome to the Pit!
Cheers from Norway
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Porkies

Club Member

Joined: Nov 2016

Posts: 548

Masterbuilt 20070910 Electric Digital Smoker
Weber Smokey Mountain Cooker 22"

ThermoWorks Smoke thermometer
#34

February 21, 2023, 12:57 PM

Welcome aboard, Smoke n Beers
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Alan Brice

Club Member

Joined: Dec 2018

Posts: 2098

Location: Cincinnati Ohio

Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Victory 36 griddle, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, and RFX4, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last two or three years. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
#35

February 21, 2023, 01:21 PM

Welcome fr Cincy Ohio! just retired myself!
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StrikeBBQ

Club Member

Joined: Jun 2021

Posts: 96
#36

February 21, 2023, 04:45 PM

Witamy dżentelmen
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RichieB

Club Member

Joined: Apr 2018

Posts: 5790

Location: Western Mass

Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPops and a Thermapen MK4. 3 TempSpike wireless meat thermometers.
#37

February 21, 2023, 09:54 PM

Welcome from Western Massachusetts. We are simple folks. Thus, we need pictures of your cooks.
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mrichie1229

Club Member

Joined: Aug 2015

Posts: 521

Location: Otsego, Minnesota
#38

March 10, 2023, 06:02 PM

Welcome to the Pit. We're glad you're here.
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