Intro

[Soonerpop]

Welcome from north Texas. You’ll have fun here.

[DavidNorcross]

Welcome from Virginia!

[Oakgrovebacon]

Welcome to the pit from Southern Illinois!

[Elton's BBQ]

Welcome to the Pit!
Cheers from Norway

[RiverJeff]

Welcome from Nebraska!

[HawkerXP]

Welcome to the speaking side!

[DaveD]

Welcome from the northern Virginia burbs of Washington, DC! Hope you have fun here.

If your pellet smoker has a low T "smoke" or "turbo" setting, that's where you can get some significant smoke flavor, especially if the meat goes in there at fridge temps. My Pit Boss pellet rig has that setting and I know many others do too - very key for getting good smoke out of a pellet smoker in my (limited) experience.

And I dig the screen name!

[Old Glory]

Welcome to the Pit!

[Texas Larry]

Welcome from Wilson County, Texas!

[rlozinak]

Welcome to the Pit from Buffalo!

[Spinaker]

Welcome to The Pitmaster Club! We are happy to have you here. Congrats on the retirement.

Thank you for the support.

[ofelles]

Welcome from the California Delta.

[Allon]

Welcome to
The Pit
from Central Massachusetts
.
.
🔥🔥🔥

[swartzster]

Welcome from the Pacific Northwest. Smoke and beer, 2 of my favorite things

[barelfly]

Welcome from the Land of Enchantment!