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Must have been relocated from KC at birth

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    Must have been relocated from KC at birth

    Hi I’m Bob and new to the Pit. I’ve recently plunged on a smoker and thermometer- WSM 18.5 with Signals Thermometer +billows on the way as I type this . Live in NJ but loved what I thought was good BBQ as a kid. Last 15+ years have had opportunity to travel to KC and have been hooked on beef burnt ends since. Finally decided as mini midlife crisis that I want to have great cue at home and trying to get my Weber Genesis 330 down to a constant 225 was not happening. Already digging into posts like salting meat before rub and seasoning a new smoker. Can’t wait to get smoking in earnest

    Cheers
    Bob

    #2
    Welcome to the Pit from Dallas, Texas! It is a great place to hone your smoking, roasting and grilling skills.

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      #3
      Greetings and welcome from North Carolina.

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        #4
        Welcome from Maryland

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          #5
          Welcome from the northern Virginia burbs of the nation's capital! You've sure come to the right place. Hope you have fun!

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            #6
            Welcome from the pit of humidity!

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              #7
              Welcome to The Pit from Fort Worth and enjoy your new WSM.

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                #8
                Welcome to the Pit from the Florida Suncoast.

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                  #9
                  Hope you stick around brotha Bob! Welcome fr Cincy Ohio. Great group of peeps here.

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                    #10
                    Welcome to the Pit from a former Jersey boy. Where abouts are you in the Garden State?

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                    • xrodbob
                      xrodbob commented
                      Editing a comment
                      Near Morristown - North Central

                    • HawkerXP
                      HawkerXP commented
                      Editing a comment
                      Ahh. Wife is from Ridgewood and I am from Dumont.

                      Welcome again, there is a lot that can be learned here.

                    • painter
                      painter commented
                      Editing a comment
                      Another Jersey boy chiming in. Bergenfield. Welcome to the pit!

                    #11
                    Welcome from Nebraska you are going to love it lot of Weber kids here!
                    Last edited by RiverJeff; February 18, 2023, 09:24 AM.

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                      #12
                      Welcome from Colorado!

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                        #13
                        Welcome from the Land of Enchantment!

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                          #14
                          Howdy from south Texas.

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                            #15
                            Welcome to The Pit.

                            And I noticed you mentioned the temp 225°. A frequent mistake of new bbq enthusiasts is to chase 225°. Anything between 225° and 275° is fine, and short trips above or below that won't hurt. It will take a while to learn your cooker, but if you do need to make changes, make 'em small and allow some time for the temp to settle.

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                            • Donw
                              Donw commented
                              Editing a comment
                              +1

                            • xrodbob
                              xrodbob commented
                              Editing a comment
                              Not so much chasing 225. More like trying to get under 300. Even with one burner on its lowest temp. Needed to prop lid. And I did the reset the gas regulator truck too. Im tracking getting a range of 225-275 with charcoal I will be good to go.

                            • Jared49
                              Jared49 commented
                              Editing a comment
                              Yes, what they 👆🏻said.

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