Hello Everyone.
Moved to WA state from FL 6 years ago. Had to leave my BSK behind in the move, re-homed with a good friend.
Not the most experience but consistent with temps for plenty of good cooks. Been using a weber performer here but miss the keg.
Thinking about maybe getting a kamado again.
Will be here and maybe eggheads for tips and tricks
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
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