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    #31
    Welcome onboard from Alabama! Glad to have you with us.

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      #32
      “the funny thing about trains—it doesn’t matter where they’re going. What matters is deciding to get on.”

      Welcome to the Pit, from Yadkin Valley, NC. Enjoy the ride.

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        #33
        Welcome aboard from the First State

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          #34
          So, you been breaking yer teeth fer 50+ years on a Kamado, cool. Lookin forward to input. Welcome, eat good & have fun!

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            #35
            Welcome from Virginia!

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              #36
              Welcome from Minnesota. I use a BGE too...well part of the time.

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                #37
                Welcome from Pittsburgh, PA!

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                  #38
                  Welcome from the Pacific Northwest

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                    #39
                    Welcome from Northwest Alabama.

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                      #40
                      Originally posted by DaveD View Post
                      Welcome from the northern Virginia burbs of the nation's capital. Hope you have fun here! And I would say that if you've been using a kamado since 1970, you definitely qualify as an eggspert!
                      When I was in the military it was pointed out to me that if you think about 'Expert' an ex is a has been and a spurt is a drip under pressure.

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                        #41
                        Originally posted by FireMan View Post
                        So, you been breaking yer teeth fer 50+ years on a Kamado, cool. Lookin forward to input. ...
                        The one thing I have had the most difficulty learning about smoking on a Komodo, just relax and let it cook. Most of my mistakes have been from trying too hard.

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                          #42
                          Welcome to the pit from the bbq capital of New England, Massachusetts.

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                            #43
                            Welcome from St. Cloud, FL.

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                              #44
                              Welcome from another north Texan. Have fun on the Pit. Give me a holler, I’ll be glad to eat some of your chow.

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                                #45
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