Greetings from the Deep South! A little about myself...I'm a veteran, married 33 years and have lived on all 4 corners of the U.S. I enjoy all styles/varieties of cooking and food; but nothing makes me happier than a thick ribeye from the grill or smoked brisket, pork butt, and ribs! For grilling - I still use my "Webber Genesis" I purchased back in 1997...it has also served me well as a smoker. I have rebuilt it several times over the years and painted it black and yellow to resemble one of my favorite muscle cars...I even christened it "The Webber Bee"! Lol The finishing touch was an actual Super Bee Deck-Lid decal for my propane tank...Weber liked it so much that they even shipped me a brand new tank-level-indicator (free) for my project! So for my smoker... I currently use.a "Smokin' Tex 1400" electric...I love this thing...its just so damn easy! Before this a few years...I had a welder build me a nice double-tank smoker, the smaller tank served as the firebox - really nice build.
I have attached a few pictures...as far as tools/gadgets...here is what I use that is worth mentioning (some were recommended here on AmazingRibs)
Maverick Et-732 Remote
Lavatools PX1 Javelin Pro
Original Bear Paws Shredders
Grill Beast SS Meat Injector
Thanks for letting me share...my wife and friends don't understand the passion as you all do - but they love the finished product
I have attached a few pictures...as far as tools/gadgets...here is what I use that is worth mentioning (some were recommended here on AmazingRibs)
Maverick Et-732 Remote
Lavatools PX1 Javelin Pro
Original Bear Paws Shredders
Grill Beast SS Meat Injector
Thanks for letting me share...my wife and friends don't understand the passion as you all do - but they love the finished product

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