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    #1

    Hello Everyone

    Got myself a Weber Kettle 26 back in January, and started learning from this site right away. Right away being -20 C in the dead of winter. Been smoking along now ever since.
    Looking forward to the additional stuff here, though I bought the membership to support this amazing site. I can't think of another resource in a specific field that is as valuable as this one has been.
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    #2
    We agree PitSmith! So much valuable info and mythbusting here. Welcome aboard!

    When you get a minute, check out Pit Boss' Welcome and Announcements channel, as well as the tips posts in that channel. These will help you navigate around here and learn how to set up your signature, as well as the best way to post some nice big bragging pictures here of your cooks and your grill! Enjoy and thanks for the support!

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    Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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