Got myself a Weber Kettle 26 back in January, and started learning from this site right away. Right away being -20 C in the dead of winter. Been smoking along now ever since.
Looking forward to the additional stuff here, though I bought the membership to support this amazing site. I can't think of another resource in a specific field that is as valuable as this one has been.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
We agree PitSmith! So much valuable info and mythbusting here. Welcome aboard!
When you get a minute, check out Pit Boss' Welcome and Announcements channel, as well as the tips posts in that channel. These will help you navigate around here and learn how to set up your signature, as well as the best way to post some nice big bragging pictures here of your cooks and your grill! Enjoy and thanks for the support!
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