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    #31
    Welcome from Nebraska! Ya Whiner Lol! Lol!

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      #32
      Welcome to the pit

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        #33
        Now that didn't hurt a bit, did it. And howdy from The Great State of Jefferson!

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          #34
          Bout ….ing time. Now, get back to work and give us more bizarre posts…….

          Comment


            #35
            In the words of the great Bob Barker (well, his announcer anyways) come on down

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              #36
              Welcome to the Pit from Buffalo

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                #37
                Welcome, you made the right decision 👍.

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                • WayneT
                  WayneT commented
                  Editing a comment
                  Which one? To get schnockered or join up? I guess since it’s a cause and effect kinda thing, it doesn’t really matter. NVM.

                • Sid P
                  Sid P commented
                  Editing a comment
                  WayneT Yep 🙃.

                #38
                Welcome from the Midwest.

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                  #39
                  Welcome to the pit! I did it sober, though it took me 4 years.

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                  • Allon
                    Allon commented
                    Editing a comment
                    Once you travel down the dark path, forever will it control your destiny.

                    19 years sober.

                  • hoovarmin
                    hoovarmin commented
                    Editing a comment
                    Congrats on that, Allon! Quite an achievement!

                  • HotSun
                    HotSun commented
                    Editing a comment
                    Congrats Allon, that is very commendable!

                  #40
                  Welcome fr Cincy Ohio! wut swartzster said

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                    #41
                    Chances of using the recipes on the pit are probably very slim. I’ve been married to my bride 45 years and she is VERY selective in her spices. I showed her a BBQ sauce recipe and she said using tabasco, cayenne pepper and black pepper will stay out of the sauce or am not eating it. She has always been a slight bland eater and has for 45 years. I’ll have to sneak spices in my sauce and leave out black pepper cause she can see that. She’s a funny and picky eater. My wife will use sweet baby rays BBQ sauce but for me really don’t like it that much.
                    Last edited by Ghawtho; September 17, 2022, 04:56 PM.

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                    • Mosca
                      Mosca commented
                      Editing a comment
                      Mrs Mosca has health issues that prevent her from eating a whole slew of delicious foods: no onions, tomatoes, coffee or tea, no artificial sweeteners, no citrus…. I feel your pain. But we adapt. When I grill bbq’d chicken, or ribs, I do half with and half without. I just made that green chile stew, I made half with Hatch chiles and tomatoes, the other half with bell peppers and mushrooms (and it turned out, a lot of other stuff). We adapt for those we love, and it’s worth it. Good job.

                    • WayneT
                      WayneT commented
                      Editing a comment
                      Well, then, you’ll just have to enjoy the camaraderie amongst all us Pitmaster wannabes.

                    #42
                    You guys will have to check out Clovis New Mexico if your ever out this way. Clovis has a lot of music history. This is where Buddy Holly recorded all his music. The Fireballs recorded here too, Sugar Shack & Bottle Of Wine. The original recording studio the artist used is still 100% operational and gives tours during our summer music festival. The Original reel to reel tape recorder is still loaded with the recording of Buddy Holly recordings and still operates.

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                      #43
                      Welcome to the pit from the bbq capital of New England, Massachusetts.

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