Fully joined The Pits

[Ghawtho]

What the hell, got Sh1t face on Chili’s margaritas and decided to join the pit club.
Now am joined with the other ask holes, LOL!!
😎

[FireMan]

Helluva intro! Yessir! Ya give a whole differnt twist to A H’s.
Congrats on joinin!

[Ghawtho]

Yes, kinda like my work location. If you can’t put up with a little $#i1 now and then your working at the wrong place.

[Jerod Broussard]

Welcome to the Pits, a place sometimes better to visit since you don't have to drive here.

Thanks for the support!!

[Rob Johnston]

Welcome from Pittsburgh, PA!

[Mosca]

Wonderful! Looking forward to sharing!

[Ghawtho]

Same here, this site has been very helpful already. You might view my post that’s in smokers location and give me feedback. I really think am on track with the question that’s in there.

[Mosca]

I don’t know anything at all about those products, sorry. I use a kamado, and lump charcoal, for my low and slow.

[Donw]

Welcome

[DaveD]

Hope you have fun and learn lots

[STEbbq]

Welcome!

[STEbbq]

https://pitmaster.amazingribs.com/forum/beverages/other-drinks-and-beverages/371621-what-are-you-drinking-right-now-ii

[Ghawtho]

If you guys ever want to make a great salsa. Put all your veggies in a VERY HOT grill and don’t slice your tomatoes. You want the juices inside the tomatoes to somewhat dark roast. If tomatoes are sliced the tomatoes juices will be evaporated by the heat. With the tomatoes sealed the juices inside will roast. Let all your veggies roast almost black. Roast your onion dark and before the heat starts drying up the onion wrap it. Don’t wrap your other vegetables, get them dark to almost back. Add your spices
and you’ll have the best salsa you’ve ever had in your life.

[HawkerXP]

Welcome to the Pit!

[Allon]

Welcome to the Pit from Central Massachusetts

[Hulagn1971]

Welcome to the Pit!

[LA Pork Butt]

Welcome to the Pit from Dallas, Texas!

[58limited]

Welcome!