Present

[Elton's BBQ]

Welcome to the Pit!
Cheers from Norway

[bbqLuv]

Way to go. I wish you the best.
Hello from NW Oregon.

[Soonerpop]

Welcome from north Texas. Good luck and let us know how it progresses.

[Hamsammich]

Will do, Soonerpop!

[Redwng]

Welcome from St. Cloud, FL. Good luck on your business.

[swartzster]

Welcome from the Pacific Northwest. Good luck with the new business. Post pics once you get smokin.

[bunky2021]

As a fellow southerner and someone who has hosted many events with caterers, I will give two small pieces of advice.

1. Make sure the sides and cornbread/puppies are just as good as what comes out of the smoker.
2. Design your chow line set up to move diners through in a hurry. This sounds easy, but many caterers don't do it well. And it can ruin an otherwise great dining experience.

IMHO, these little things can move you from a great caterer to a must-have caterer! God bless you and I wish you the best. Show those folks down in red dirt country how it's done!