New member, but a follower of Amazing Ribs for a couple of years. I've always been interested in cooking with fire in the outdoors since I was 11 or 12 as a Boy Scout. I've had countless grills, hibachis, smokers and have finally settled on a chuckwagon equipped a 22" weber, a custom built gas grill with three 30,000 btu burners (we live at 8100 feet above sea level), propane water smoker and my latest, a Pit Barrel Cooker.
I've attached a few photos of my chuckwagon. I grew up watching Roy Rogers, the Lone Ranger and the Wild West and since we live in Colorado and have a western themed house I thought a chuckwagon would be perfect. Looking forward to "the Pit"
I'm a woodworker, foodie, metalworker, ex high school teacher and like guns, computers, shooting, barbecuing, smoking and wine... although not necessarily all at the same time.
I've attached a few photos of my chuckwagon. I grew up watching Roy Rogers, the Lone Ranger and the Wild West and since we live in Colorado and have a western themed house I thought a chuckwagon would be perfect. Looking forward to "the Pit"
I'm a woodworker, foodie, metalworker, ex high school teacher and like guns, computers, shooting, barbecuing, smoking and wine... although not necessarily all at the same time.
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