Hello from the west coast of New England

[RonB]

Welcome to The Pit.

If ya like beef, try smoking a chuck roast. It cooks like a pork butt, but normally quicker:

https://amazingribs.com/tested-recipes/beef-and-bison-recipes/smoked-and-pulled-beef-chuck-roast-recipe/

[Old Glory]

Welcome fro North Shore MA!

[Texas Larry]

Welcome from wilson Counyy, Texas!

[WayneT]

If you live on Lake Champlain, I’m gonna be so jealous. Regardless, welcome to the Pit from NC. (Say hello to Ben and Jerry for me. Tell ‘em I’m a fan.)

[RiverJeff]

Welcome from Nebraska!

[mcook2201]

Greetings and welcome from North Carolina.

[Draznnl]

Welcome to the Pit from southwest Florida.

[RichieB]

Welcome from Western Massachusetts.

[FireMan]

Immediately! Very cool! Now git in here & put it to good use. Welcome, eat good and have fun!

[bbqLuv]

Hello from NW Oregon.

[holehogg]

Greetings from South Africa.

[swartzster]

Welcome from the Pacific Northwest

[Stuey1515]

Welcome from Oz

[willxfmr]

Welcome from Wisconsin. Glad you could join us!
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[Purc]

Welcome to The Pit from Fort Worth. You will love the SnS. Many of us have it. A Vortex is another great addition to the Weber Kettle.