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Hello from the west coast of New England

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    #1

    Hello from the west coast of New England

    Looking to expand my menu, I've only done butts and a few ribs, mostly on a Weber Kettle, latest butt and ribs (2 different occasions) I did in an Akorn Jr. Wanted to see what the kamado commotion was about. Expecting the SnS Slow and Sear and Drip pan to arrive Wednesday, replacing the 2 fire bricks previously used to set up 2 zone in the Weber. (8lb butt just barely fit in the Akorn, had to divide the ribs into 4 sections) Stumbled on this site a little while back, hit the 30 day trial on 17 July, spent a few hours looking around, logged on this morning, read 2 of the sneak previews of the new book, immediately joined. Good stuff!
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    #2
    Welcome from Central Massachusetts.

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      #3
      Welcome to the Pit from Dallas, Texas!

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        #4
        Welcome from Colorado …

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          #5
          Welcome from the California Delta.

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            #6
            Howdy from Houston and welcome to The Pit. We’re glad to have ya, you’ll have fun here and can learn a lot from these folks.

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              #7
              Welcome from Virginia!

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                #8
                Welcome to the Pit!

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                  #9
                  Welcome to the Pit from Buffalo

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                    #10
                    Welcome from Pittsburgh, PA!

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                      #11
                      Welcome from the Midwest.

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                        #12
                        Welcome! But, West Coast??... Do you live in Burlington VT?
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                          #13
                          Welcome from Maryland

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                            #14
                            Welcome from NE FL

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                              #15
                              Wasn't aware NE had a west coast 🤷‍♂️

                              Welcome from the First State

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