Welcome to the Pit from southwest Florida. Let me second ofelles about loving one’s Yoder YS 640. Tomorrow will be St. Louis ribs on it and Monday, is going to be brisket day.
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Club Member
- Dec 2019
- 3549
- Venice, FL
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Napoleon Prestige Pro 500
Yoder YS640S
Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors
Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
2 Fireboard Pulse wireless probes
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100
2 11” Brisket slicing knives
3 Chef’s knives
1 deli slicer
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Founding Member
- Jul 2014
- 6066
- Blue Earth, Minnesota
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LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
Welcome from Minnesota. I have a MAK 2 Star and like it a lot. IMO most of the American made Pellet Grills are good as are several others. You have heard some good suggestions already.
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Club Member
- May 2020
- 1613
- Massachusetts
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Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker
Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye
Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101
Favorite beer:
Coffee Porter or Stouts
Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
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Welcome from St. Cloud, FL.
I have the LSG 20x36 pellet grill (I also have the 20x36 offset) and it is heads and tails above the Rec Tec 680 I had for 8 years. The smoke profile from this 400# beast is amazing. I did a spatchcocked chicken and still get smoke out of the exhaust with the controller set to 350...unheard of on the Rec Tec. Plus the searing capability is another nice feature. If you choose the LSG you won't be disappointed except in the lead time.
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