Howdy! I'm Tom from Las Vegas, New Mexico (the original Las Vegas - no casinos!) at 6400feet in elevation. As I wrote in the bio section, I've been pretty much your typical backyard weekend griller for many years without realizing how much I was missing. Over the past year I have found out more and more by searching through the many websites on the subject. This site is really great!
Because of a somewhat limited pocketbook I'm being slow to add to my equipment. Can't afford some of the high price items so will stay on the basic side equipment wise. I've been using a gas Weber Genesis Silver since 2005 for the convenience. Now, I'm thinking of looking for a used charcoal Weber kettle around here that I can clean up and spring for the SNS to make it more useful. I'm not a "bells and whistles" sort of guy so I'll be looking for solid basic equipment in general. I just bought a new thermopop instant read thermometer last week and have an older RediCheck for the grill.
As soon as the weather warms up (which will be as soon as this storm passes) I'm going to do a deep clean on the old gas grill and start some experimenting. I was too nervous to try to grill the turkey for company the other day and will try it out for ourselves soon. I like the spatchcock technique and will try it also.
That's about it from the "Land of Enchantment". Thanks to the folks at Amazing Ribs!
Because of a somewhat limited pocketbook I'm being slow to add to my equipment. Can't afford some of the high price items so will stay on the basic side equipment wise. I've been using a gas Weber Genesis Silver since 2005 for the convenience. Now, I'm thinking of looking for a used charcoal Weber kettle around here that I can clean up and spring for the SNS to make it more useful. I'm not a "bells and whistles" sort of guy so I'll be looking for solid basic equipment in general. I just bought a new thermopop instant read thermometer last week and have an older RediCheck for the grill.
As soon as the weather warms up (which will be as soon as this storm passes) I'm going to do a deep clean on the old gas grill and start some experimenting. I was too nervous to try to grill the turkey for company the other day and will try it out for ourselves soon. I like the spatchcock technique and will try it also.
That's about it from the "Land of Enchantment". Thanks to the folks at Amazing Ribs!
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