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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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  • roharris33
    Club Member
    • Nov 2015
    • 3

    Hello Everyone

    I'm Robin Harris I live in Northern Illinois. I started smoking meat a couple of years ago on a Masterbuilt vault combo gas charcoal smoker. In researching smoked meats I stumbled across AmazingRibs. This site is the holy grail of BBQ. After about six months I realized that we really liked smoked meats. I hated running in and out regulating the temp in the smoker so after researching I purchased a Yoder YS640 and I love it. Now I'm looking for new tips and tricks.
  • smarkley
    Former Member
    • Jul 2014
    • 1421

    #2
    Hey Welcome Aboard, Robin

    You came to the right place... and that Yoder is a rawking bbq machine, good job!

    Comment

    • LA Pork Butt
      Charter Member
      • Dec 2014
      • 5776
      • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

      #3
      Oh, you are going to have so much fun in the Pit. Welcome to the Pit!

      Comment

      • Danjohnston949
        In Memoriam
        • Dec 2014
        • 4398
        • 1410 9th. St. N, Fargo ND

        #4
        roharris33, Welcome to The Pit! Daily Fun and Games and a lot of Good Info. Shared Between Good People! 👍👍👍👍👍. Dan

        Comment

        • DWCowles
          Founding Member
          • Jul 2014
          • 9696
          • Smiths Grove, Ky
          • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

          #5
          Welcome roharris33

          Comment

          • Spinaker
            Moderator
            • Nov 2014
            • 10984
            • Land of Tonka
            • John "J R"
              Instagram: JRBowlsby
              Smokin' Hound Que
              Minnesota/ United States of America

              ********************************************
              Assistants
              Dexter (Beagle mix)
              Kinnick (American Foxhound)
              ************************

              Grills/Smokers/Fryers
              Big Green Egg (Large) X3
              Blackstone 36" Outdoor Griddle 4-Burner

              Karubeque C-60
              Kamado Joe Jr. (Black)
              Lodge L410 Hibachi
              Pit Barrel Cooker
              Pit Barrel Cooker 2.0
              R&V Works FF2-R-ST 4-Gallon Fryer

              Weber Spirit Gasser
              ******************.
              Thermometers
              FireBoard (Base Package)
              Thermoworks ThermaPen (Red)
              Thermoworks MK4 (Orange)
              **************

              Accessories
              Big Green Egg Plate Setter
              Benzomatic TS4000 Torch X 2
              Benzomatic TS800 High Temp Torch X 2

              Bayou Classic 44 qt Stainless Stock Pot
              Bayou Classic 35K BTU Burner

              Digi Q DX2 (Medium Pit Viper Fan)
              Dragon VT 2-23 C Torch
              Eggspander Kit X2
              Field Skillet No. 8,10,12

              Finex Cat Iron Line
              FireBoard Drive
              Lots and Lots of Griswold Cast Iron
              Grill Grates
              Joule Water Circulator
              KBQ Fire Grate

              Kick Ash Basket (KAB) X4
              Lots of Lodge Cast Iron
              Husky 6 Drawer BBQ Equipment Cabinet
              Large Vortex
              Marlin 1894 .44 Magnum
              Marquette Castings No. 13 (First Run)
              Smithey No. 12
              Smokeware Chimney Cap X 3
              Stargazer No.10, 12
              Tool Wizard BBQ Tongs
              Univex Duro 10" Meat Slicer
              ********************************
              Fuel
              FOGO Priemium Lump Charcoal
              Kingsford Blue and White
              Rockwood Lump Charcoal
              Apple, Cherry & Oak Log splits for the C-60
              **************************

              Cutlery
              Buck 119 Special
              Cuda 7' Fillet Knife

              Dexter 12" Brisket Sword
              Global
              Shun
              Wusthof
              *******
              Next Major Purchase
              Lone Star Grillz 24 X 48 Offset

            #6
            Welcome to the Pit!!!! That's one hell of an up grade. Congratulations!! roharris33

            Comment

            • Ernest
              Founding Member
              • Jul 2014
              • 3480
              • Dallas, Texas
              • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

              #7
              Welcome to The Pit roharris33

              Comment

              • SaturdayShoppe
                Former Member
                • Nov 2015
                • 98
                • Just North of Green Bay, Wisconsin

                #8
                roharris33 Welcome, and your prediction for the NFC North Season is?
                Last edited by SaturdayShoppe; November 18, 2015, 07:30 PM.

                Comment

                • CeramicChef
                  Former Member
                  • Jul 2014
                  • 1184
                  • OKC, OK

                  #9
                  Welcome to The Pit and welcome to The Addiction!

                  Comment

                  • Huskee
                    Administrator
                    • May 2014
                    • 15541
                    • central MI, USA
                    • Follow me on Instagram, huskeesbarbecue

                      Smokers / Grills
                      • Yoder loaded Wichita offset smoker
                      • PBC
                      • Grilla Silverbac pellet grill
                      • Slow 'N Sear Deluxe Kamado (SnSK)
                      • Masterbuilt Gravity 560
                      • Weber 22" Original Kettle Premium (copper)
                      • Weber 26" Original Kettle Premium (black)
                      • Weber 26" Original Kettle Premium (light blue)
                      • Weber Jumbo Joe Gold (18.5")
                      • Weber Smokey Joe Silver (14.5")
                      • Brinkmann cabinet charcoal smoker (repurposed)

                      Thermometers
                      • (3) Maverick XR-50: 4-probe Wireless Thermometers
                      • (7) Maverick ET-732s
                      • (1) Maverick ET-735 Bluetooth (in box)
                      • (1) Smoke X4 by ThermoWorks
                      • Thermapen MkII, orange
                      • ThermoPop, yellow
                      • ThermoWorks ChefAlarm
                      • Morpilot 6-probe wireless
                      • ThermoWorks Infrared IRK2
                      • ThermoWorks fridge & freezer therms as well

                      Accessories
                      • Instant Pot 6qt
                      • Anova Bluetooth SV
                      • Kitchen Aide mixer & meat grinder attachment
                      • Kindling Cracker King (XL)
                      • BBQ Dragon
                      • Weber full & half chimneys, Char-Broil Half Time chimney
                      • Weber grill topper
                      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
                      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
                      • Pittsburgh Digital Moisture Meter

                      Beverages
                      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
                      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
                      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
                      • Most favorite beer: The one in your fridge
                      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
                      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
                      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

                      About me
                      Real name: Aaron
                      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

                      Occupation:
                      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

                    #10
                    Welcome to The Pit roharris33! Nice machine you've got there. Glad to have you here, thank you for your support.

                    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

                    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

                    Hope to hear & see more from you!

                    Comment

                    • Jon Solberg
                      Former Member
                      • Jul 2014
                      • 4729

                      #11
                      Welcome!

                      Comment

                      Announcement

                      Collapse

                      2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                      We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                      See more
                      See less
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                      Meat-Up in Memphis