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New member, rookie smoker

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    #16
    Welcome!

    The good news is, this stuff seems intimidating, but the basics are ridiculously simple. Get a good digital pit thermometer, learn how to control your rig, and start ‘q’ing!

    The bad news is… just kidding, there isn’t any!

    Enjoy!

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      #17
      Welcome from Oz, you will like it here

      Best advice is get yourself a good digital thermometer and use a diary of your cooks as you learn

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        #18
        Welcome aboard!
        there are some great recipes for rubs and sauces here, plus everyone is greatly helpful.

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          #19
          Welcome from the California Delta.

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            #20
            Welcome from Virginia!

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              #21
              Greetings from South Africa.

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                #22
                Welcome from St. Cloud, FL.

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                  #23
                  Welcome from Chico, CA

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                    #24
                    Welcome!

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                      #25
                      Welcome from Pittsburgh, PA!

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                        #26
                        Welcome from Fort Worth Texas. I have found the people here and their advice are great!

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                          #27
                          Welcome to The Pit from Minnesota.

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                            #28
                            Howdy from south Texas! Glad to have you here.

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                              #29
                              Hello from NW Oregon.
                              New smoker, you will be a pro soon. Love this website.

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                                #30
                                Hello from MD!

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