If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
Welcome to the Pit from Alabama! Looks like you keep great company there with Meathead ! Glad to have you onboard, and looking forward to you Showing Us what is cooking in the Show Me state...
Awesome! What are you building?
The best place to see my builds so far is on Instagram username is smokerbuilder, but I will be posting some of the more recent ones here as well!
Last edited by SmokerBuilder; April 21, 2022, 10:58 AM.
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
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