Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Hello from Stockholm, Sweden!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #31
    Welcome from Washington state

    Comment


      #32
      Cheers from North Shore MA!

      Comment


        #33
        Welcome from Buffalo!

        Comment


          #34
          Welcome from upstate NY! I'm looking forward to seeing your posts & sharing information with you

          Comment


            #35
            Welcome to the pit! This is a great place to hang out! Book and rubs shipped with DHL today, you should have them tomorrow 👍

            Comment


            • Henrik
              Henrik commented
              Editing a comment
              Unfortunately not Huskee

            • Huskee
              Huskee commented
              Editing a comment
              I'll miss your Signature, it was one of my all time favorite steaks seasonings.

            • willxfmr
              willxfmr commented
              Editing a comment
              What we need is a US based, BBQ related business, with an established online presence, that could work a deal out to bring Hanks rubs back across the pond. One that is also familiar with the amount of free marketing that can be generated by selling a product that is loved by members of The Pit. David Parrish You know anybody like that?

            #36
            Welcome from north Texas. You’ll have fun here.

            Comment


              #37
              Welcome from Chicagoland - It’s a great place to learn and hang out!

              Comment


                #38
                Welcome from Winnipeg. Nice to see the member base expanding and you will find answers to just about any question you may have here.

                Comment


                  #39
                  Welcome from St. Cloud, FL.

                  Comment


                    #40
                    Welcome!

                    Comment


                      #41
                      Velkommen ,from the State of Jefferson. I have ots of family there in Stockholm.

                      Comment


                        #42
                        Welcome from Iowa

                        Comment


                          #43
                          Welcome!

                          Comment


                            #44
                            Welcome to the Pit from Fort Worth, Texas

                            Comment


                              #45
                              jacobsweden Welcome from Seattle! Looking forward to seeing what you cook and getting to know you 💐🤪🔥🌈

                              Comment

                              Announcement

                              Collapse
                              No announcement yet.
                              Working...
                              X
                              false
                              0
                              Guest
                              Guest
                              500
                              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                              false
                              false
                              {"count":0,"link":"/forum/announcements/","debug":""}
                              Yes
                              ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                              /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here