Howdy fra here! Ditto in the copyin. Nice grill, cool to see some pics of yer cooks. Welcome, eat good and have fun!
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Hello from Stockholm, Sweden!
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Club Member
- Nov 2021
- 3745
- Alexandria, VA
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Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partidge in a pear treeeeeeeeeee...
Hello Jacob! Welcome from the northern Virginia suburbs of Washington, D.C. in the USA. I have a lot of ancestors in your part of the world! Hope you have fun here.
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Club Member
- May 2020
- 1238
- Massachusetts
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Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker
Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye
Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101
Favorite beer:
Coffee Porter or Stouts
Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
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Thank you for the warm welcome!
Originally posted by willxfmr View PostWelcome from Wisconsin, USA. Glad you could join us!
If you're not familiar with Hanks True BBQ Rubs, you would do well to give them a try. They are no longer available in the USA, but you should be able to get them locally.
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