Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Hello from Italy!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #31
    I too love BBQ
    Hello from NW Oregon

    Comment


      #32
      Welcome!

      Comment


        #33
        Welcome to the Pit!
        Cheers from Norway

        Comment


          #34
          Welcome from Virginia!

          Comment


            #35
            Welcome from north Texas. Lots of barbecue lovers here, I think. Enjoy the Pit.

            Comment


              #36
              Welcome from the California Delta.

              Comment


                #37
                Welcome to the pit from the bbq capital of New England, Massachusetts.

                Comment


                  #38
                  Ah, Torino. Near one of my favorite regions, Piemonte. Welcome!

                  Comment


                    #39
                    Welcome from California! Had the pleasure of vacationing in Italy about 15 years ago. Wonderful people. Gorgeous countryside. Amazing food.

                    Comment


                      #40
                      Mangia !! 🍗🍗

                      Comment


                        #41
                        Welcome to the Pit from Seattle!! Some beautiful things to see and learn here! Can't wait to see your cooks!!! 🥩🔥💐🍷

                        Comment


                          #42
                          Welcome from Buffalo!

                          Comment


                            #43
                            Welcome from St. Cloud, FL.

                            Comment


                              #44
                              Welcome from Western Massachustts.

                              Comment


                                #45
                                Salutations from Hays, Kansas! Looking forward to seeing your cooks and learning with you.

                                Was an exchange student in Sardegna and in Firenze when I was a much younger man. Love your country.

                                Comment

                                Announcement

                                Collapse
                                No announcement yet.
                                Working...
                                X
                                false
                                0
                                Guest
                                Guest
                                500
                                ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                                false
                                false
                                Yes
                                ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                                /forum/free-deep-dive-guide-ebook-downloads