Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Hello from Italy!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Hello from Italy!

    I Love American BBQ

    #2
    Welcome from Wisconsin, USA. Glad you could join us!

    Comment


      #3
      Ciao e benvenuto...io sono di Roma e tu? che tipo di barbecue/griglia usi?
      ......
      Welcome where do you live in Italy? what's your barbecue/grill?

      Comment


      • pkadare
        pkadare commented
        Editing a comment
        I'm guessing, based on his location, he lives in Turin. 😁

      #4
      Ciao e buona Domenica!
      In questo momento ho un weber kettle, uno smoker proq elite ed un pk grill per hot and fast.
      Sto sostituendo dei macchinari e vorrei acquistare il pit barrel cooker ed uno smoker a pellet. Sono indeciso tra il GMG Ledge orizzontale o il pit boss verticale pro series 4
      Generalmente faccio bbq per poche famiglie sul terrazzo di casa (ultimo piano) e poi organizzo bbq per famiglie più numerose anche sino a eventi da 30/40 appassionati.
      Tu cosa usi?

      Comment


      • bellocchif
        bellocchif commented
        Editing a comment
        wow....io cucino solo per la mia famiglia e al momento sto usando un Weber Kettle da 57 ma mi sto costruendo da solo un pit barrel!

      • Alan Brice
        Alan Brice commented
        Editing a comment
        Hell I am no dumb bunny! PBC! PBC! PBC!!!

      #5
      Welcome from Maryland

      Comment


        #6
        I love Italian porchetta !!!!
        welcome to the land of BBQ

        Comment


        • bellocchif
          bellocchif commented
          Editing a comment
          porchetta of Ariccia it's very good!!!

        #7
        I love USA and I hope you love Italy! They are a very wonderful place .......
        Porchetta,Ribs,Brisket and Pulled Pork..... What do you wont more?
        Have a good day

        Comment


          #8
          Io purtroppo per il fai da te sono abbastanza negato.....Ciao

          Comment


            #9
            Welcome!

            Comment


              #10
              Greetings from South Africa.

              Comment


                #11
                Welcome from northern Virginia USA! Hope you enjoy it here!

                Comment


                  #12
                  Thanks at all! We're a great family!

                  Comment


                    #13
                    Welcome to The Pit.

                    Comment


                      #14
                      Welcome to the Pit from Alabama, USA! Glad to have you onboard and I am looking forward to seeing the BBQ you are making over in Italy.

                      Comment


                        #15
                        Welcome from the great state of Tennessee.

                        Comment

                        Announcement

                        Collapse
                        No announcement yet.
                        Working...
                        X
                        false
                        0
                        Guest
                        Guest
                        500
                        ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                        false
                        false
                        Yes
                        ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                        /forum/free-deep-dive-guide-ebook-downloads