Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Hello!

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
    #1

    Hello!

    I joined the end of September and just getting my homework started! I've been cooking since I was eight yrs old and that was a very long time ago. I've been barbecuing for about four years. I have a Weber Genesis gas grill, a large Green Egg, a Weber 22" kettle grill and a Bradley electric smoker. I use a Stoker unit with my Egg to control the temperature. I've just bought a Maverick ET-732 for my kettle and drilled holes in the lid for it--will take it for it's maiden voyage very soon. I also have a Thermapen. While writing this I'm smoking Salmon using Meathead's recipe on my Bradley smoker. Looking forward to dinner😋
    I am having such a good time reading the sight. I find it inspiring.
    Tags: None
    #2
    Hello SitA! Welcome!

    Comment

      #3
      Welcome Smokeintheair! We're glad you're here. You're among friends. Do you smoke with your kettle?

      Comment

        #4
        I've only cooked chicken pieces with 2 zone heat. I bought the Slow and Sear and cooked a rib eye steak with the technique on the site--it was to die for! I want to make that for everyone! Just don't want to pay for it for everyone! I'm planning on a spachtcocked chicken in the next couple days thinking about turkey and thanksgiving. I want to start experimenting.

        Comment

          #5
          Welcome to the Pit. I cook on a large BGE.

          Comment

            #6
            Welcome Smokeintheair

            Comment

              #7
              Smokeintheair, Welcome to the Pit! 👍👍😇👍👍. From Fargo ND, Dan

              Comment

                #8
                Very belated welcome to The Pit Smokeintheair! Nice having you here. Have you since cooked anything else with your Slow 'N Sear? That thing will do a killer rack of ribs, 20lbs of pork butts or full packer brisket too.

                Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

                Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

                Hope to hear & see more from you!

                Comment

                  #9
                  Welcome to The Pit Smokeintheair . Cool name!

                  Comment

                  Previous template Next

                  Announcement

                  Collapse
                  No announcement yet.
                  Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                  Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

                  Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

                  Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

                  This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                  Working...
                  X
                  false
                  0
                  Guest
                  500
                  ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                  false
                  false
                  {"count":0,"link":"/forum/announcements/","debug":""}
                  Yes
                  ["\/forum\/free-deep-dive-guide-ebooks","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1157845-paid-members-download-our-6-deep-dive-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1165909-free-trial-members-get-your-free-deep-dive-guide-here"]
                  /forum/free-deep-dive-guide-ebooks/free-deep-dive-guide-ebooks-aa/1165909-free-trial-members-get-your-free-deep-dive-guide-here