I joined the end of September and just getting my homework started! I've been cooking since I was eight yrs old and that was a very long time ago. I've been barbecuing for about four years. I have a Weber Genesis gas grill, a large Green Egg, a Weber 22" kettle grill and a Bradley electric smoker. I use a Stoker unit with my Egg to control the temperature. I've just bought a Maverick ET-732 for my kettle and drilled holes in the lid for it--will take it for it's maiden voyage very soon. I also have a Thermapen. While writing this I'm smoking Salmon using Meathead's recipe on my Bradley smoker. Looking forward to dinner😋
I am having such a good time reading the sight. I find it inspiring.
I am having such a good time reading the sight. I find it inspiring.
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