Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Greetings from Italy

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    Everybody in the world cooks meals, and some may disagree with this comment but Italy made cooking a craft.
    Look forward to your contributions.

    Comment


    • bellocchif
      bellocchif commented
      Editing a comment
      You are right my friend, in Italy cooking is a matter of life or death!!!

    #17
    Another howdy from Texas! Anxious to learn about Italian bbq.

    Comment


    • bellocchif
      bellocchif commented
      Editing a comment
      I love the bbq in texas style…bro, I’ve to learn from you!

    #18
    Welcome to the pit from the bbq capital of New England, Massachusetts.

    Comment


      #19
      Hello from NW Oregon, USA.
      Looking forward to your success and pictures.

      Comment


        #20
        Italy is AWESOME! One of our favorite family trips EVAR. And my wife is from the Caribbean, so we've got some experience in nice places. lol

        I want to go back! bellocchif can I stay with you????

        Seriously, welcome to The Pit!

        Comment


        • bellocchif
          bellocchif commented
          Editing a comment
          …you are welcome at any time!

        #21
        Welcome from Wisconsin, USA. Glad you could join us!

        Comment


          #22
          Welcome from Oz, you will like it here

          Comment


            #23
            Welcome from Virginia!

            Comment


              #24
              Welcome from Western Massachusetts.

              Comment


                #25
                Welcome from Maryland

                Comment


                  #26
                  Howdy from Houston, Texas!……. Recently voted the 1,347th most beautiful city in the world!

                  Comment


                  • smokin fool
                    smokin fool commented
                    Editing a comment
                    ....and I live in the 1,357th dumpiest city in the world.
                    Aiming for #1.

                  #27
                  Greetings and welcome from North Carolina.

                  Comment


                    #28
                    Welcome to the Pit!

                    Some of us here enjoy cooking on our Pit Barrel Cooker.

                    Comment


                      #29
                      Fabrizio! Welcome. I spent half my honeymoon in Rome snd the other half on the Amalfi Coast! Some of the best eating in my life. Can’t wait to see your future posts!
                      Last edited by JCBBQ; April 4, 2022, 06:31 PM.

                      Comment


                      • JCBBQ
                        JCBBQ commented
                        Editing a comment
                        PS your avatar is awesome 😎

                      #30
                      Welcome from North Carolina

                      Comment

                      Announcement

                      Collapse
                      No announcement yet.
                      Working...
                      X
                      false
                      0
                      Guest
                      Guest
                      500
                      ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                      false
                      false
                      Yes
                      ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                      /forum/free-deep-dive-guide-ebook-downloads