Welcome from down the road in Comanche county Texas. I’m a kamado guy, so that would be my suggestion.
Announcement
Collapse
No announcement yet.
Howdy From Weatherford Texas
Collapse
X
-
Club Member
- Nov 2021
- 5222
- Lower, Slower Delaware
-
Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partridge in a pear treeeeeeeeeee...
-
Club Member
- Dec 2018
- 5188
- SE Texas
-
"Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin
Howdy from Port Arthur! I have a KBQ - it makes some of the best smoked meats you will ever have. I also have a regular kamado, a Slow 'N Sear Kamado, a really big stick burner that I rarely use (its big and burns a lot of wood, I don't fire it up unless I want to cook a lot), and a PK grill which can be set up for two zone cooking/smoking in addition to regular grilling. All are good cookers but the SnS Kamado does it all: its like a kettle and smoker all in one and I can't recommend it strongly enough.
Guard your wallet, we'll have you buying one of everything!
- Likes 1
Comment
-
As a few here alluded to, you came to the wrong place fer advice on what cooker to GIT! This place is as good as bein in the field just lyin there & vultures are pickin at yer wallet, yer pockets & anything else they kin pick ya clean at. We will hep ya though, yessir. Welcome, eat good & have fun!
Comment
-
Club Member
- Apr 2018
- 6711
- Western Mass
-
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
-
Club Member
- Apr 2017
- 2144
- Fondy
-
SnS 22" kettle, 22" WSM with Pit Viper, 36" LSG pellet pooper
24" Blackstone griddle, 6 Gallon Cajun Fryer.
50K BTU wok burner.
Welcome from Wisconsin. Glad you could join us!
I've heard tell that some of the best stick burners come from Sweden. So all you really need is a blue water boat, a passport, and an entry visa for Sweden. Should be simple enough.
Comment
-
Howdy. Check out https://pitmaker.com/ and or https://www.easttexassmokercompany.com/ I highly recommend both.
Comment
Announcement
Collapse
No announcement yet.








Comment