Hello from Glendale,CA!

[BethV]

Hello! I've been a member for a couple of years and I have accessed the site but I haven't actually participated in the Forum. I do apologize. I absolutely love forums and I have learned a lot and made some great friends by utilizing them.

I live in Glendale California. I'm a classically trained personal chef. I bought my first Recteq smoker in 2019 and my second Recteq in 2020. I absolutely love smoking anything and everything. I'm getting ready to purchase a Blackstone griddle or something along those lines. Still doing some research.

For the past couple of years I've been dry aging meats. Another hobby.

I look forward to getting to know you all.

[WI Bubba]

Welcome from Wisconsin. Glad you could join us!
What kind of setup do you have for dry aging?

[BethV]

I use UMAI bags. I have a designated refrigerator in my garage that I used to dry age or ferment meats.

[Stuey1515]

Welcome from Oz, you will like it here

[Santamarina]

Welcome from A little further south in California!

I’ve had a Blackstone for almost three years and I love it. It’s my most used cooker!

[Draznnl]

Welcome to the Pit from southwest Florida. No need to apologize. Join in and have fun.

[DavidNorcross]

Welcome from Virginia!

[LA Pork Butt]

Welcome to the Pit from Dallas, Texas!

[Skip]

Welcome from Minnesota.

[Starsky]

Welcome!

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!

Lookin forward to learnin along with, an from ya!

[Uncle Bob]

So, now you're going to stir things ups here huh? Good to see you getting active here, you know your stuff so you'll fit in just fine.

[Debra]

Uncle Bob She certainly knows how to dry age primal cuts from the looks of her post.
Welcome BethV

[mcook2201]

Greetings and welcome from North Carolina.
Have the 36" Blackstone Pro and love it.

[HawkerXP]

Welcome to the Pit!

[bbqLuv]

Hello from NW Oregon.