Hey! From SoCal! This is my first post. I live in Placentia CA and have been using a small Cookshack electric smoker for ten years or more. I thought it was time to step up and bought an Old Country Brazos stick burner. I’ve been using a therma Q dual port temp gauge and also recently bought a Spark FireBoard. I am going thru my 4th week of a learning curve with my Brazos and am on my to having some awesome slab short ribs (Dino Bones) tonight.
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Club Member
- Dec 2019
- 3545
- Venice, FL
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Napoleon Prestige Pro 500
Yoder YS640S
Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors
Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
2 Fireboard Pulse wireless probes
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100
2 11” Brisket slicing knives
3 Chef’s knives
1 deli slicer
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Club Member
- Apr 2018
- 6709
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
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Club Member
- Feb 2021
- 341
- Near Athens, GA
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Outside tools:
22" Weber kettle (2x)
Santa Maria grill attachment
2-burner Camp Chef Explorer propane stove
Temperature tools:
ThermaWorks Smoke
ThermaWorks ThermaPen Mk4
Inside tools:
36" Viking gas range
Anova sous vide
Lodge cast iron skillets, griddle, dutch ovens - several
Stupid expensive but very beautiful cast iron gifts for my wife - 4x
Other tools & accessories:
Buck Chef knife and serrated knife
Victorianox Fibrox Pro Chef knife - 3x
Cave Tools Metal Meat Claws
​​​​​​Meathead's book: The Science of Great Barbecue and Grilling
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Club Member
- Jan 2020
- 1696
- Plano, Texas
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Cookshack Smokette 008 (2005)
Weber 18.5” Kettle (moved to Nebraska with Grandson)
Weber 22.5” Performer (drop-down shelf)
SNS Elevated Grate
Pit Barrel Junior (PBJ)
Grilla OG pellet grill
Southwest Disk 18” Plow Disk
Grill Grates
Sizzle-Q Stainless Griddle
Weber Rapidfire Chimney Starter
Thermapen (Red, of course)
Smoke Alarm (Likewise)
B & B Briquettes or
Kirkland Professional
B & B Championship blend pellets (BBQr’s Delight)
Woodford Reserve Double Oaked
Coors Banquet (why bother with light beer?)
Welcome from north Texas. You’ll have fun here. I still have a Cookshack 008 I started with and still use it, still works great. Of course, that’s not all.
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"Riv" is short for river. My family has had a house in Parker AZ on the Colorado river Parker Strip for around 40 years. Me and my 2 bros had a ton O FUN out there in the 80's when it still had a wild side. There are multiple floating bars right on the waters edge you can pull your boat or seadoo up, jump on the bar patio and have a cold one, listen to the live band and mingle with fellow river rats. It's a blast!
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