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Greetings from Chicago

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    Greetings from Chicago

    I was grilling for years but after seeing this site my cooking in all areas improved significantly. This site has caused an epiphany! As the picture shows I have one fantastic smoker and numerous other grills. Is three Webers too many? I even have one as part of my stove. Any thing that runs, swims, has roots or was picked from a plant has been blessed by smoke with my help.
    Last edited by Front Row; August 20, 2014, 08:59 PM.

    #2
    Welcome Front Row......reminds me of Bob Uecker.

    I am about 1 hour from where they manufacture the Backwoods smokers.

    Thanks for the support!!!!

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      #3
      FR theres NO such thing as too many Webers.

      Welcome.

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        #4
        Welcome to The Pit Front Row! I'm glad we got your membership sorted out. When you have a moment, check out my Welcome letter and tips topics, which will help you complete your signature (Tip#1). They're here and here.

        After that we'd like to know more about you. Head over to the General Discussion channel and dive into the mix... Post your latest cook in the Recipes and Techniques channel(with pics!).... Tell us about your latest restaurant BBQ experience.... make yourself at home!

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          #5

          welcome from California hope you enjoy the site and the people really good folks

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