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Sweaty Paul

Founding Member

Joined: Aug 2014

Posts: 2694

Location: Hays, KS

Green Mountain Grill - Jim Bowie
(I've never regretted having too much grate space).

Weber Genesis Gas grill
Weber Kettle grills x 2
#16

January 16, 2022, 03:48 PM

Salutations from Hays, Kansas!
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Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#17

January 16, 2022, 05:14 PM

Howdy from Kansas Territory, Welcome to Th Pit!

Lookin forward to learnin along with, an from ya!
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Redwng

Charter Member

Joined: Oct 2014

Posts: 1589

Location: St. Cloud, FL
#18

January 16, 2022, 09:18 PM

Welcome from St. Cloud, FL.
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mcook2201

Club Member

Joined: Aug 2019

Posts: 1186

Location: Mooresville, North Carolina

Currently own:
Weber 22 and 26 Kettle.
Regular gasser with rotisserie.
Custom built horizontal stick burner.
Custom built duel fuel "whole hog" cooker.
â€‹â€‹â€‹Many other tools of the trade.
#19

January 16, 2022, 09:41 PM

Greetings and welcome from North Carolina.
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smokin fool

Former Member

Joined: Apr 2019

Posts: 4385

Location: Mississauga, Ont
#20

January 16, 2022, 10:15 PM

Welcome, you get a big, good on ya, for continuing to cook outside all winter.
Have to admit I've never tried pizza on a smoker yet, its on the bucket list.
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Santamarina

Club Member

Joined: Aug 2018

Posts: 2775

Location: Middle Tennessee
#21

January 17, 2022, 02:31 AM

Welcome from California!
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Tax Man

Club Member

Joined: Jul 2017

Posts: 157

Location: Minnesota
#22

January 17, 2022, 03:49 AM

Welcome from St. Cloud!
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DavidNorcross

Club Member

Joined: Nov 2017

Posts: 6508

Location: Virginia

Grilla Silverbac
Grilla Primate
Grilla Kong
Weber Kettle
Camp Chef Escape

Old Hickory Knives
More Cast Iron than I care to admit
#23

January 17, 2022, 04:41 AM

Welcome from Virginia!
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Starsky

Club Member

Joined: Dec 2020

Posts: 1355

Location: Midlothian Il.
#24

January 17, 2022, 05:56 AM

Welcome!
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HawkerXP

Club Member

Joined: Jul 2016

Posts: 11043

Location: Virginia

Lots of knives
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
#25

January 17, 2022, 07:53 AM

Welcome to the Pit!
Comment
STEbbq

Club Member

Joined: Mar 2020

Posts: 5412

Location: Near Chicago, IL

Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)

Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado

Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc

Preferred Charcoal:
Masterbuilt Lump

Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)

Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging

Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
#26

January 17, 2022, 09:18 AM
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CLB3

Club Member

Joined: Jan 2022

Posts: 50

Location: Concord, NC
#27

January 17, 2022, 03:52 PM

Welcome!
Comment
Redwng

Charter Member

Joined: Oct 2014

Posts: 1589

Location: St. Cloud, FL
#28

January 17, 2022, 05:10 PM

Welcome from St. Cloud, FL.
Comment
Soonerpop

Club Member

Joined: Jan 2020

Posts: 1696

Location: Plano, Texas

Cookshack Smokette 008 (2005)
Weber 18.5” Kettle (moved to Nebraska with Grandson)
Weber 22.5” Performer (drop-down shelf)
SNS Elevated Grate
Pit Barrel Junior (PBJ)
Grilla OG pellet grill
Southwest Disk 18” Plow Disk
Grill Grates
Sizzle-Q Stainless Griddle
Weber Rapidfire Chimney Starter

Thermapen (Red, of course)
Smoke Alarm (Likewise)

B & B Briquettes or
Kirkland Professional
B & B Championship blend pellets (BBQr’s Delight)

Woodford Reserve Double Oaked
Coors Banquet (why bother with light beer?)
#29

January 17, 2022, 05:46 PM

Welcome from north Texas. Have fun on the Pit, y’all.
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Whiskeyman53

Club Member

Joined: May 2020

Posts: 1613

Location: Massachusetts

Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker

Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye

Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101

Favorite beer:
Coffee Porter or Stouts

Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
#30

January 19, 2022, 02:00 AM

Welcome to the pit from the bbq capital of New England, Massachusetts.
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