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    #16
    Happy New Year and welcome from Texas!

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      #17
      Welcome
      I was in Hong Kong for about 3 months in 1989...really enjoyed my time there

      It would be great to hear more about your cooking gear...especially if it is producing brisket (Awesome). Look forward to seeing more of your stuff!

      Happy New Year

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        #18
        Welcome from Minnesota. Enjoy The Pit!

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          #19
          Welcome from Texas! That brisket looks great!

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            #20
            Welcome to the Pit from Dallas, Texas, USA!

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              #21
              Welcome to the posting side of The Pit. Nice lookin' cooks.

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                #22
                Good job on the brisket. Did you make the bread, too? It looks fine.

                Great to have you aboard.

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                  #23
                  Welcome from northern Virginia USA. Great looking brisket you've been making!

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                    #24
                    Happy New Year and welcome from Chicagoland! On what did you smoke that amazing looking brisket?

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                      #25
                      Ya learnt good, dang! Whatcha cookin on? Welcome, eat good, have fun & git more BBQ!
                      You also have been around fer 3+ years. Nice to say hello!
                      Last edited by FireMan; January 1, 2022, 08:38 AM.

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                        #26
                        Hello, from NW Oregon, USA.
                        Great to have you on board.

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                          #27
                          Welcome from Georgia!

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                            #28
                            Welcome from central Indiana! The pit is the place to learn bbq, I’m always amazed!
                            Dave

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                              #29
                              Welcome from the California Delta.

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                                #30
                                Welcome from North Florida. I look forward to more of your cooks.

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