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Cloud_Lnn

Former Member

Joined: May 2018

Posts: 89
#1

Hello from China

December 31, 2021, 11:09 PM

I've been smoking bbq for 3+years here in China, learnt many stuff from this website as well as bbq videos.
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Likes 29
mcook2201

Club Member

Joined: Aug 2019

Posts: 1187

Location: Mooresville, North Carolina

Currently own:
Weber 22 and 26 Kettle.
Regular gasser with rotisserie.
Custom built horizontal stick burner.
Custom built duel fuel "whole hog" cooker.
â€‹â€‹â€‹Many other tools of the trade.
#2

December 31, 2021, 11:19 PM

Greetings and Welcome from North Carolina.

And very nice looking brisket you have there!

Last edited by mcook2201; December 31, 2021, 11:20 PM.
Comment
RickyBobby

Club Member

Joined: Jul 2016

Posts: 889

Location: Brownsburg, Indiana

Cookers:
Oklahoma Joe Offset (older thick steel version!)
Camp Chef Woodwind
OK Joe Bronco
Weber Genesis
Ooni Karu
Weber Kettle
My goal is to eventually have at least one of every style of cooker….. I have work to do. Lol!

Thermometers:
ThermoWorks Thermapen MK4
ThermoWorks Thermapen ONE
ThermoWorks Thermopop
ThermoWorks RFX
ThermoWorks IRK-2 Infrared
Maverick XR-50
TempSpike Plus

Other Gear:
Megaforce 3000 Meat Grinder
Weston 7-pound sausage stuffer
Jerky Gun for making poppers. (Game changer!)
Amaz-N-Tube
Original SnS with drip n griddle
Weber Chimney

Fuels Used:
Splits/Chunks, whatever I can get. Usually B&B competition. Favorites are Cherry, Apple, Post Oak, and Hickory.
Pellets, Lumberjack.
Charcoal, whatever is on sale. Currently have a bunch of KBB. Will eventually try B&B. Use whatever lump is on sale in my Ooni.
Propane, Blue Rhino.

Rubs:
Usually make my own riff’s on Memphis Dust and BBBR. Also use Meathead’s commercial rubs and occasionally try something new. I like a couple from Tuffy Stone and Kinder’s. After several surgeries, I’m very sensitive to “spicy” stuff, so I need to be careful about heat levels.
#3

December 31, 2021, 11:27 PM

Ni Hao from Indiana!!!! Welcome to the Pit! I lived in Beijing for about 4 years as a young man and loved my time there! Very much looking forward to hearing about and seeing your cooks!
Likes 3
Comment
1 comment

#3.1

Cloud_Lnn commented

January 1, 2022, 03:18 AM

Editing a comment

ðŸ¤ We need bbq here

3 likes
klflowers

Club Member

Joined: Sep 2015

Posts: 6218

Location: Tennessee

22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
#4

December 31, 2021, 11:47 PM

Welcome from Tennessee
Comment
jfmorris

Club Member

Joined: Nov 2017

Posts: 8538

Location: Huntsville, Alabama

Jim Morris

Cookers
Slow 'N Sear Deluxe Kamado (2021)

Camp Chef FTG900 Flat Top Grill (2020)

Weber Genesis II E-410 w/ GrillGrates (2019)

Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)

Weber Genesis Silver A (2002)

Thermometers
Thermoworks RFX System w/ 2 probes + Billows

Thermoworks Smoke w/ Wifi Gateway

Thermoworks Dot

Thermoworks Thermapen ONE & Classic

Thermoworks RT600C

Weber Connect

Beverages
Whatever I brewed and have on tap! See it here: https://taplist.io/taplist-57685

Other Info
If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
#5

January 1, 2022, 01:43 AM

Welcome from Alabama, US. Glad to have you here, and that’s some amazing looking brisket you smoked there.
Comment
WI Bubba

Club Member

Joined: Apr 2017

Posts: 2144

Location: Fondy

SnS 22" kettle, 22" WSM with Pit Viper, 36" LSG pellet pooper
24" Blackstone griddle, 6 Gallon Cajun Fryer.
50K BTU wok burner.
#6

January 1, 2022, 01:49 AM

Welcome from Wisconsin, USA. Glad you could join us!
Comment
1 comment

#6.1

Cloud_Lnn commented

January 1, 2022, 03:20 AM

Editing a comment

My dad's only visit to US is in Wisconsin in 1980's

2 likes
Santamarina

Club Member

Joined: Aug 2018

Posts: 2776

Location: Middle Tennessee
#7

January 1, 2022, 02:38 AM

Welcome from California!
Comment
Elton's BBQ

Club Member

Joined: Apr 2016

Posts: 5172

Location: Saltnes Norway

Genesis 320 Limited
Weber One Touch 57cm
Weber Smokey Mountain 47cm
#8

January 1, 2022, 02:48 AM

Welcome to the Pit!
Cheers from Norway
Comment
Oak Smoke

Club Member

Joined: Aug 2018

Posts: 3642

Location: Central Texas
#9

January 1, 2022, 04:23 AM

Welcome from central Texas!
Comment
swartzster

Charter Member

Joined: Aug 2014

Posts: 1221

Location: Marysville Washington
#10

January 1, 2022, 04:38 AM

Welcome to the Pit from Washington state
Comment
DavidNorcross

Club Member

Joined: Nov 2017

Posts: 6506

Location: Virginia

Grilla Silverbac
Grilla Primate
Grilla Kong
Weber Kettle
Camp Chef Escape

Old Hickory Knives
More Cast Iron than I care to admit
#11

January 1, 2022, 04:40 AM

Welcome from Virginia!
Comment
Henrik

Founding Member

Joined: Jul 2014

Posts: 5265

Location: Stockholm, Sweden

Author of the book Barbecue, fire and smoke

Grills
PK 300
My custom built offset smoker
My custom built hot box

Thermometers
Thermapen
Fireboard

Accessories
Slow n' Sear

All my recipes, photos and information can be found at
https://hankstruebbq.com

YouTube channel
https://www.youtube.com/c/Hankstruebbq
#12

January 1, 2022, 04:55 AM

Welcome to the pit from Sweden! Great looking brisket!
Comment
Draznnl

Club Member

Joined: Dec 2019

Posts: 3546

Location: Venice, FL

Napoleon Prestige Pro 500
Yoder YS640S

Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors

Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
2 Fireboard Pulse wireless probes
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100

2 11” Brisket slicing knives
3 Chef’s knives
1 deli slicer
#13

January 1, 2022, 05:05 AM

Welcome from southwest Florida.
Comment
Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#14

January 1, 2022, 05:05 AM

Howdy from Kansas Territory, Welcome to Th Pit!

Lookin forward to learnin along with, an from ya!
Comment
Cloud_Lnn

Former Member

Joined: May 2018

Posts: 89
#15

January 1, 2022, 05:27 AM

Thanks Everybody! Happy New Year!
Likes 1
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