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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Hello from California

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  • Dirty Bird
    Dirty Bird
    Trial Member
    • Apr 2021
    • 20
    #16
    Oklahoma Joe’s Longhorn Smoker (Dirty Bird Mod)
    By Dana Mattocks, 04/2021 (Final Pictures)
    Attached Files
    • 3 likes

    Comment

    • FireMan
      FireMan
      Charter Member
      • Jul 2015
      • 8262
      • Bottom of Winnebago
      #17
      We do need this on your own post. Nice work there man, like a lotta nice work. Where does on begin! Cool, very cool!

      Comment

      • Meathead
        Meathead
        Administrator
        • May 2014
        • 1459
        • Chicago area
        • Remember, no rules in the bedroom or kitchen
          Meathead
        #18
        Awesome!

        Comment

        • RonB
          RonB
          Club Member
          • Apr 2016
          • 13567
          • Near Richmond VA
          • Weber Performer Deluxe
            SNS
            Pizza insert
            Rotisserie
            Smokenator 1000
            Cookshack Smokette Elite
            2 Thermapens
            Chefalarm
            Dot
            lots of probes.
            CyberQ
          #19
          Welcome to The Pit.

          Comment

          • swartzster
            swartzster
            Charter Member
            • Aug 2014
            • 205
            • Marysville Washington
            #20
            Welcome from Washington state

            Comment

            • Dirty Bird
              Dirty Bird
              Trial Member
              • Apr 2021
              • 20
              #21
              Being that I showed up brand new today to these forums I need to repost my project and start a brand new post. Hopefully someone can guild me the newbee of where to go. I would like to create an "Internal Oven Firebox Smokers" Post if possible. Thank you for anyone that would help me.

              Comment

              • Dirty Bird
                Dirty Bird
                Trial Member
                • Apr 2021
                • 20
                #22
                Also I apologize that I posted under someone else. I originally searched Longhorn and then started under the gentleman from
                'Hello from California'. My apologizes!!

                Comment

                • willxfmr
                  willxfmr
                  Club Member
                  • Apr 2017
                  • 512
                  • Fondy
                  #23
                  @ Dirty Bird
                  No worries! Follow this link to the Misc cooker thread, and then click on the +Post A New Topic button.

                  Comment

                  • Starsky
                    Starsky
                    Club Member
                    • Dec 2020
                    • 187
                    • Midlothian Il.
                    #24
                    Welcome!

                    Comment

                    • Soonerpop
                      Soonerpop
                      Club Member
                      • Jan 2020
                      • 471
                      • Plano, Texas
                      • Cookshack Smokette 008 (2005)
                        Weber 18.5” Kettle
                        Weber 22.5” Performer (drop-down shelf)
                        SNS Elevated Grate
                        Pit Barrel Junior (PBJ)
                        Freedom Grill (for tailgating, but don’t do much anymore)
                        Sizzle-Q Stainless Griddle
                        Weber Rapidfire Chimney Starter

                        Thermapen (Red, of course)
                        Smoke Alarm (Likewise)

                        Kingsford Professional
                        Weber Briquettes (longer cooks)

                        Woodford Reserve Double Oaked
                        Coors Banquet (why bother with light beer?)
                      #25
                      Welcome from north Texas. Enjoy the Pit and have fun.

                      Comment

                      • wrgilb
                        wrgilb
                        Club Member
                        • Jan 2018
                        • 238
                        • Santa Cruz, Ca. area
                        #26
                        Welcome to the pit. We'll be traveling through Sac. today on our way to Graeagle, I'll honk as I go by.

                        Comment

                        • ofelles
                          #26.1
                          ofelles commented
                          April 9, 2021, 11:53 AM
                          Editing a comment
                          I envy you going to Graeagle. Use to camp there when the kids were small and I have a friend who just sold his house up there. Great place.
                      • Elton's BBQ
                        Elton's BBQ
                        Club Member
                        • Apr 2016
                        • 2579
                        • Saltnes Norway
                        • Genesis 320 Limited
                          Weber One Touch 57cm
                          Weber Smokey Mountain 47cm
                        #27
                        Welcome to the Pit!
                        Cheers from Norway

                        Comment

                        • DavidNorcross
                          DavidNorcross
                          Club Member
                          • Nov 2017
                          • 2255
                          • Virginia
                          • SNS Kamado
                            Weber Summit S-670
                            Camp Chef FTG 600
                            Camp Chef Escape

                            Old Hickory Knives
                            More Cast Iron than I care to admit
                          #28
                          Welcome from Virginia!

                          Comment

                          • Mr. Bones
                            Mr. Bones
                            Charter Member
                            • Sep 2016
                            • 10071
                            • Kansas Territory
                            • Grills / Smokers
                              *********************************************
                              Kingsford 24" grill (Free) 'Billy'
                              Brinkmann Smoke n Grill
                              Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                              Weber 18" Kettle ($30 CL) 'Lil' Feller'
                              Weber Smokey Joe ($25 CL) 'Lil' Brother'
                              Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                              Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                              Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                              Weber 22.5 OTS DO Code Black ($15 CL)
                              Weber 22.5 OTS E Code Black ($20 CL
                              Weber 22.5 OTS EE Code Black ($20 CL

                              Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                              Weber "H" Code 18.5" WSM '86 ($75 CL)
                              Weber " " Code 18.5" WSM

                              Weber 26.75, $199 NFM clearance !!!
                              Weber SJS AH 'Lil' Brother'
                              Weber SJS AT 'Lil' Sister'
                              Weber SJS DE Code (FREE) 'Lil' Helper'
                              Weber SJG M Code 'Lil Traveller'
                              Weber SJS AH Code 'Kermit'                               (Lime Green)
                              Horizon 20" Classic, w/baffle/tuning plate (FREE)
                              Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!


                              Thermometers:
                              *********************************************
                              Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                              Maverick ET-732, (Black)
                              Thermopops, (Red, Yellow, Green)
                              ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                              Blue ThermaPen Mk4
                              Orange Thermapen Mk4
                              Pink Thermapen Mk4
                              ThermoWorks IR-GUN-S
                              ThermoWorks Smoke
                              ThermoWorks Open Box Smoke
                              4 Pro Series cable extensions
                              Smoke Gateway

                              Accessories:
                              *********************************************
                              2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                              BBQ Vortex, 2 Hovergrills, Top Deck
                              Warming shelf
                              MyWeigh KD-8000Kitchen Scale​
                              Backyard Grill marinade injector
                              Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                              Bear Paws
                              Meat Rakes
                              BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                              Cookware:
                              Probably a ton of cast iron, mostly very old...still cookin'
                              G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                              '60's Revere Ware (Mom's), + others found elsewhere
                              60's CorningWare 10-cup percolator (Mom's) Daily driver
                              50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                              Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                              Tramontina 6.5 qt Dutch Oven

                              Cutlery, etc.:
                              Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                              Dexter 12" slicing knife, 6" Sani-Safe boning knife
                              Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                              Multiple steels, from all over the planet
                              Crock sticks
                              Diamond stones, various
                              Lansky Sharpening System

                              Tableware
                              Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                              Dinner: Guests: Washington Forge, Town and Country
                              Fancy / Formal: Family silverware
                            #29
                            Howdy from Kansas Territory, Welcome to Th Pit!

                            Lookin forward to learnin along with, an from ya!

                            Comment

                            • Whiskeyman53
                              Whiskeyman53
                              Club Member
                              • May 2020
                              • 405
                              • Massachusetts
                              • Smokers/Grills:
                                Camp Chef Smokepro DLX pellet grill
                                Weber Kettle
                                Dyna-Glo vertical offset smoker

                                Favorite whiskey:
                                Knob Creek Single Barrel Bourbon
                                Angels Envy Bourbon
                                Whistle Pig Rye


                                Everyday sipper:
                                Jim Beam Black and Wild Turkey Rye 101

                                Favorite beer:
                                Coffee Porter or Stouts

                                Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
                              #30
                              Welcome to the pit from the bbq capital of New England, Massachusetts.

                              Comment

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                              Announcement

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                              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                              We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                              See more
                              See less

                              About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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                              Spotlight

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                              Fireboard: The Ultimate Top Of The Line BBQ Thermometer

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                              Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                              This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

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                              GrillGrates Take Gas Grills To The Infrared Zone


                              GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

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                              The Pit Barrel Cooker May Be Too Easy


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                              Finally, A Great Portable Pellet Smoker


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                              Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

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                              The Good-One Is A Superb Grill And A Superb Smoker All In One


                              The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

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