Hello From Sylvania, Ohio!

Waiting for the Worms

Club Member

Joined: Apr 2017

Posts: 1677

Location: Fondy
#16

December 31, 2021, 03:04 PM

Welcome from Wisconsin. Glad you could join us!
Comment
Stuey1515

Club Member

Joined: Dec 2019

Posts: 1397

Location: Hunter Valley NSW Australia
#17

December 31, 2021, 03:50 PM

Welcome from Oz, you will like it here
Comment
DavidNorcross

Club Member

Joined: Nov 2017

Posts: 5819

Location: Virginia

Grilla Silverbac
Grilla Primate
Weber Kettle
Camp Chef Escape

Old Hickory Knives
More Cast Iron than I care to admit
#18

December 31, 2021, 03:53 PM

Welcome from Virginia!
Comment
Redwng

Charter Member

Joined: Oct 2014

Posts: 1567

Location: St. Cloud, FL
#19

December 31, 2021, 06:00 PM

Welcome from St. Cloud, FL.
Comment
RickyBobby

Club Member

Joined: Jul 2016

Posts: 841

Location: Brownsburg, Indiana

Cookers:
Oklahoma Joe Offset (older thick steel version!)
Camp Chef Woodwind
OK Joe Bronco
Weber Genesis
Ooni Karu
Weber Kettle
My goal is to eventually have at least one of every style of cooker….. I have work to do. Lol!

Thermometers:
ThermoWorks Thermapen MK4
ThermoWorks Thermapen ONE
ThermoWorks Thermopop
ThermoWorks RFX
ThermoWorks IRK-2 Infrared
Maverick XR-50
TempSpike Plus

Other Gear:
Megaforce 3000 Meat Grinder
Weston 7-pound sausage stuffer
Jerky Gun for making poppers. (Game changer!)
Amaz-N-Tube
Original SnS with drip n griddle
Weber Chimney

Fuels Used:
Splits/Chunks, whatever I can get. Usually B&B competition. Favorites are Cherry, Apple, Post Oak, and Hickory.
Pellets, Lumberjack.
Charcoal, whatever is on sale. Currently have a bunch of KBB. Will eventually try B&B. Use whatever lump is on sale in my Ooni.
Propane, Blue Rhino.

Rubs:
Usually make my own riff’s on Memphis Dust and BBBR. Also use Meathead’s commercial rubs and occasionally try something new. I like a couple from Tuffy Stone and Kinder’s. After several surgeries, I’m very sensitive to “spicy” stuff, so I need to be careful about heat levels.
#20

December 31, 2021, 07:38 PM

Welcome from Indiana! You’ve come to the right place to hone your skills!!!
Comment
Santamarina

Club Member

Joined: Aug 2018

Posts: 2436

Location: Wildomar, CA
#21

January 1, 2022, 02:54 AM

Welcome from California!
Comment
swartzster

Charter Member

Joined: Aug 2014

Posts: 1113

Location: Marysville Washington
#22

January 1, 2022, 04:39 AM

Welcome from the Pacific Northwest
Comment
Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#23

January 1, 2022, 05:10 AM

Howdy from Kansas Territory, Welcome to Th Pit!

Lookin forward to learnin along with, an from ya!
Comment
FireMan

Founding Member

Joined: Jul 2014

Posts: 13092

Location: Bottom of Winnebago
#24

January 1, 2022, 08:45 AM

Keep craving & keep workin. It’s what we do. Welcome, eat good and have fun!
Comment
Soonerpop

Club Member

Joined: Jan 2020

Posts: 1600

Location: Plano, Texas

Cookshack Smokette 008 (2005)
Weber 18.5” Kettle (moved to Nebraska with Grandson)
Weber 22.5” Performer (drop-down shelf)
SNS Elevated Grate
Pit Barrel Junior (PBJ)
Grilla OG pellet grill
Southwest Disk 18” Plow Disk
Grill Grates
Sizzle-Q Stainless Griddle
Weber Rapidfire Chimney Starter

Thermapen (Red, of course)
Smoke Alarm (Likewise)

B & B Briquettes or
Kirkland Professional
B & B Championship blend pellets (BBQr’s Delight)

Woodford Reserve Double Oaked
Coors Banquet (why bother with light beer?)
#25

January 2, 2022, 07:16 PM

Welcome from north Texas. You’ll have plenty of fun here.
Comment
Whiskeyman53

Club Member

Joined: May 2020

Posts: 1438

Location: Massachusetts

Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker

Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye

Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101

Favorite beer:
Coffee Porter or Stouts

Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
#26

January 2, 2022, 10:04 PM

Welcome to the pit from the bbq capital of New England, Massachusetts.
Comment
barelfly

Club Member

Joined: Dec 2017

Posts: 4952

Location: New Mexico

Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
#27

January 2, 2022, 10:14 PM

Welcome from the Land of Enchantment!
Comment
BBQandLove

Club Member

Joined: Jun 2018

Posts: 196

Location: Central Ohio

My Cookers
Large Big Green Egg

26â€ Weber Kettle

22â€ Weber Master-Touch Kettle

22â€ Weber Premium Kettles (3 to 5 at any given time)

Weber Jumbo Joe

Weber Smokey Joe Premium (customized with bottom vents instead of side vents)

Weber Go-Anywhere Charcoal

Weber 22â€ Smokey Mountain (customized with wheels, hinge, side handles, etc.)

Weber Q 3200 Propane (currently at my mamaâ€™s house)

Lodge Sportsmanâ€™s Cast Iron Grill

30â€ Circle J Firepit (with grate)

Cookshack SM050 Electric Smoker

My Thermometers
Thermapen ONE

Thermapen Mk4 (2)

Thermoworks Executive Needle

Thermoworks Dash

Thermoworks Smoke

Thermoworks Gateway

Thermoworks Signals

Thermoworks X4

Thermoworks Billows

Misc. Cooking Equipment
Auber Instruments WIFI Electric Smoker Controller

Auber Instruments Snap-on Blower For Charcoal

Anova Pro (sous vide)

FoodSaver V4840 Vacuum Sealer

Meat Grinder

Oklahoma Joe Charcoal Chimney (2)

Weber Charcoal Chimneys (3 to 5 at any given time)

Vortex

Knock-Off Vortex

SNS Slow â€˜N Sear

Weber Rotisserie (for Kettle)

36â€ x 24â€ Heavy Duty Commercial Rolling Table

Victorinox Knives (10 to 15, from a paring knife to a 14â€ slicer)

Old Hickory 14â€™ Butcher Knife

Weber Pizza Stone (for GBS)

Weber Expansion Racks (2)

Weber Smokey Mountain Hanging Rack

All kinds of misc. pans, racks, etc.
#28

January 2, 2022, 10:48 PM

Welcome
Comment
PaynTrain

Club Member

Joined: Sep 2016

Posts: 222

Location: Wadsworth, OH

- Yoder Durango loaded
- Big Green Egg large
- Ducane Stainless 7 burner
- Weber kettle
- Aussie kettle
- GoBBQ Portable
#29

January 3, 2022, 12:14 PM

Welcome from Wadsworth Ohio buddy!
Comment
Spinaker

Moderator

Joined: Nov 2014

Posts: 14330

Location: Land of Tonka

John "JR"
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Eggspander Kit X2
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
#30

January 4, 2022, 10:21 AM

Welcome to The Pitmaster Club! It is great to have you. Thank you for the support!
Comment

Previous 1 2 template Next

Welcome!

Announcement

Hello From Sylvania, Ohio!

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Announcement