Hello From Sylvania, Ohio!

[Bill G]

Hello all, I just purchased "The Science of Great Barbecue and Grilling - Meathead" and what a terrific book! I signed up for the 90 day free membership offer on the cover. I have been grilling for well over 40 years and smoking for about 6 years. I just love it! But I crave more how-to, equipment information and recipes. Looking forward to sharing with you all!

[ofelles]

Welcome from the California Delta. We can help you with all the above. Especially helping you spend your $

[RonB]

Welcome to The Pit Bill!

[Skip]

Welcome from Minnesota. Enjoy The Pit!

[Donw]

Welcome from Maryland

[mcook2201]

Greetings and welcome from North Carolina.

[Draznnl]

Welcome from southwest Florida.

[efincoop]

Welcome from upstate NY! Looking forward to sharing info with you & learning from your cooking adventures!

[STEbbq]

[LA Pork Butt]

Welcome to the Pit from Dallas, Texas!

[Panhead John]

Welcome to The Pit from Houston, Texas…..much better than Dallas!

[LA Pork Butt]

Yep! Much more flooding!

[Panhead John]

And deeper than y’all’s! Na na na na na.

[Bad Hat BBQ]

Welcome aboard
I am a new member and have learned a bunch in the short time I have been involved.....the reviews are top notch and folks are certainly willing to share their knowledge......Live in VA now but born and raised in Cleveland

[clb239]

Welcome from White Stone, Va...

[DaveD]

Welcome Bill! I'm a recent joiner myself, this is a great bunch. Signal to noise ratio is off the charts owing to the very efficient moderation the site enjoys and the attitudes everyone brings. Looking forward to hearing about your adventures.

[bbqLuv]

Hello from NW Oregon,