Cheef here--I ride a 2003 Gilroy Indian Chief motorcycle-hence the name.
From Kansas City area.
Been a backyard wannabe for 30 years.
I own
Cookshack smoker
Big Green Egg Large (I make a damn mean high temp steak)
Big Green Egg Medium
Memphis Pro
And a little Lodge cast Iron for quick hibachi, simple dogs and burgers.
I do love any kind of backyard BBQ--low and slow right on to grilling.
Someone point me to the hot-fast smoking techniques if there are any on the site.
Tried a hot fast brisket about 6 months ago that kind of surprised me.
Taste not up to low and slow BUT not to bad in a pinch.
From Kansas City area.
Been a backyard wannabe for 30 years.
I own
Cookshack smoker
Big Green Egg Large (I make a damn mean high temp steak)
Big Green Egg Medium
Memphis Pro
And a little Lodge cast Iron for quick hibachi, simple dogs and burgers.
I do love any kind of backyard BBQ--low and slow right on to grilling.
Someone point me to the hot-fast smoking techniques if there are any on the site.
Tried a hot fast brisket about 6 months ago that kind of surprised me.
Taste not up to low and slow BUT not to bad in a pinch.
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