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Founding Member - Moderator Emeritus
- Jul 2014
- 4742
- Stockholm, Sweden
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Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Steak Rub
Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
PK TX
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker
Thermometers
iGrill 2
Thermapen
Fireboard
Accessories
BBQ Dragon
Slow n' Sear
All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
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Club Member
- Dec 2017
- 1977
- New Mexico
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Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
Welcome from the Land of Enchantment! I didn’t try out a new smoker, but did you use my smoker!
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Thanks for all the kind words. Here's a few shots of one day I went nuts, I had both smokers ( 1 is a Oklahoma Joe's Broncos smoker, (Orange of course, go Vols) , #2 is a generic gas smoker and finally a charcoal and gas condo grill. I did a brisket ,2 pork butts, hamburgers, baby back ribs, beef ribs and 2 steaks to top it all off. Never again will I try to attempt that, once was enough.
Soon as I learn how to do , I'll post some more photos. You would think after 6 years, I'd be able to do that.
- 9 likes
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