I just joined this site and did so as a way of thanking Meathead for improving my grilling/smoking results. My gear consists of a 26" Weber Kettle, Stainless Steel Drum Smoker, Big Green Egg and a 2' x 3' Stainless Grill Man Grill. So, like you, one of my passions is the process of cooking meat outdoors. I look forward to continue to learn from this group of passionate grillers and to participate in the discussions.
Welcome bigfish! It's good to have another Carolinian, and another Raleigh member to boot. Where abouts are you? I know you're going to love that slow 'n sear, I've been using it in combo with the BBQ dragon and grill grates to turn out some of the best roasts/steaks I've ever had.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!
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