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Self proclaimed outdoor chef, Smoke on an Okie Joe Longhorn
Turkeys, Ribs Salmon, Ribs brisket...the whole sha-bang
It is time to upgrade...would love to hear about the usefulness of the vertical smoke box aka Backyard Chef from Klose or the UR models from Pitts by JJ
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
Currently own:
Weber 22 and 26 Kettle.
Regular gasser with rotisserie.
Custom built horizontal stick burner.
Custom built duel fuel "whole hog" cooker.
​​​Many other tools of the trade.
Bad Hat BBQ White Stone is about 90 minutes East of Fredericksburg, across the river from Deltaville and Urbanna...
I had an OKJ Bandera, which is a vertical off set, for a while. I liked it and it made some good Que. But for smaller cooks I was going to my PBC and larger cooks was going on my Meadow Creek so it didn't get much use. I gave it to a friend when I moved so I will still get to use it when I visit him.
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