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Hello from Manassas

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    Hello from Manassas

    Self proclaimed outdoor chef, Smoke on an Okie Joe Longhorn
    Turkeys, Ribs Salmon, Ribs brisket...the whole sha-bang

    It is time to upgrade...would love to hear about the usefulness of the vertical smoke box aka Backyard Chef from Klose or the UR models from Pitts by JJ
    Attached Files

    #2
    Welcome to the Pit from Dallas, Texas!

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      #3
      Welcome from Western Massachusetts.

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        #4
        Noice Sha-Bang Salmon there! Welcome from the Redneck Riviera !

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        • Bad Hat BBQ
          Bad Hat BBQ commented
          Editing a comment
          Indian Salmon Candy....the fam loves it; I am a beef and pork kinda guy!

        #5
        Welcome to the Pit from the Gulf Coast of Florida.

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          #6
          Greetings and welcome from North Carolina

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            #7
            Welcome from Chicagoland!

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              #8
              Thanks to all!!

              Any thoughts on the vertical box issue??

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                #9
                Enjoy!

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                • Bad Hat BBQ
                  Bad Hat BBQ commented
                  Editing a comment
                  Thanx...nice dog!

                #10
                Welcome to The Pit.

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                  #11
                  Welcome from the far western reaches of Alexandria VA

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                  • Bad Hat BBQ
                    Bad Hat BBQ commented
                    Editing a comment
                    Thanx...nice guitars!

                  #12
                  Welcome from White Stone, Va...

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                  • Bad Hat BBQ
                    Bad Hat BBQ commented
                    Editing a comment
                    Thanks...where is Whitestone?
                    Any thoughts on vertical box attached to an off set?

                  • clb239
                    clb239 commented
                    Editing a comment
                    Bad Hat BBQ White Stone is about 90 minutes East of Fredericksburg, across the river from Deltaville and Urbanna...

                    I had an OKJ Bandera, which is a vertical off set, for a while. I liked it and it made some good Que. But for smaller cooks I was going to my PBC and larger cooks was going on my Meadow Creek so it didn't get much use. I gave it to a friend when I moved so I will still get to use it when I visit him.

                  #13
                  Welcome from the Pacific Northwest. No thoughts on the vertical box, I’m a pellet guy mostly. Someone will weigh in though

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                    #14
                    Welcome from Wisconsin. Glad you could join us!
                    I know nothing about stick burners, so won't be any help on that subject.

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                      #15
                      Well, can’t hep ya on either cooker. Welcome though, nice fiery intro. Eat good and have fun!

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