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Hello from Manassas

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    Hello from Manassas

    Self proclaimed outdoor chef, Smoke on an Okie Joe Longhorn
    Turkeys, Ribs Salmon, Ribs brisket...the whole sha-bang

    It is time to upgrade...would love to hear about the usefulness of the vertical smoke box aka Backyard Chef from Klose or the UR models from Pitts by JJ
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    #2
    Welcome to the Pit from Dallas, Texas!

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      #3
      Welcome from Western Massachusetts.

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        #4
        Noice Sha-Bang Salmon there! Welcome from the Redneck Riviera !

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        • Bad Hat BBQ
          Bad Hat BBQ commented
          Editing a comment
          Indian Salmon Candy....the fam loves it; I am a beef and pork kinda guy!

        #5
        Welcome to the Pit from the Gulf Coast of Florida.

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          #6
          Greetings and welcome from North Carolina

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            #7
            Welcome from Chicagoland!

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              #8
              Thanks to all!!

              Any thoughts on the vertical box issue??

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                #9
                Enjoy!

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                • Bad Hat BBQ
                  Bad Hat BBQ commented
                  Editing a comment
                  Thanx...nice dog!

                #10
                Welcome to The Pit.

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                  #11
                  Welcome from the far western reaches of Alexandria VA

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                  • Bad Hat BBQ
                    Bad Hat BBQ commented
                    Editing a comment
                    Thanx...nice guitars!

                  #12
                  Welcome from White Stone, Va...

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                  • Bad Hat BBQ
                    Bad Hat BBQ commented
                    Editing a comment
                    Thanks...where is Whitestone?
                    Any thoughts on vertical box attached to an off set?

                  • clb239
                    clb239 commented
                    Editing a comment
                    Bad Hat BBQ White Stone is about 90 minutes East of Fredericksburg, across the river from Deltaville and Urbanna...

                    I had an OKJ Bandera, which is a vertical off set, for a while. I liked it and it made some good Que. But for smaller cooks I was going to my PBC and larger cooks was going on my Meadow Creek so it didn't get much use. I gave it to a friend when I moved so I will still get to use it when I visit him.

                  #13
                  Welcome from the Pacific Northwest. No thoughts on the vertical box, I’m a pellet guy mostly. Someone will weigh in though

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                    #14
                    Welcome from Wisconsin. Glad you could join us!
                    I know nothing about stick burners, so won't be any help on that subject.

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                      #15
                      Well, can’t hep ya on either cooker. Welcome though, nice fiery intro. Eat good and have fun!

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