Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Hello from Manassas

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Hello from Manassas

    Self proclaimed outdoor chef, Smoke on an Okie Joe Longhorn
    Turkeys, Ribs Salmon, Ribs brisket...the whole sha-bang

    It is time to upgrade...would love to hear about the usefulness of the vertical smoke box aka Backyard Chef from Klose or the UR models from Pitts by JJ
    Attached Files

    #2
    Welcome to the Pit from Dallas, Texas!

    Comment


      #3
      Welcome from Western Massachusetts.

      Comment


        #4
        Noice Sha-Bang Salmon there! Welcome from the Redneck Riviera !

        Comment


        • Bad Hat BBQ
          Bad Hat BBQ commented
          Editing a comment
          Indian Salmon Candy....the fam loves it; I am a beef and pork kinda guy!

        #5
        Welcome to the Pit from the Gulf Coast of Florida.

        Comment


          #6
          Greetings and welcome from North Carolina

          Comment


            #7
            Welcome from Chicagoland!

            Comment


              #8
              Thanks to all!!

              Any thoughts on the vertical box issue??

              Comment


                #9
                Enjoy!

                Comment


                • Bad Hat BBQ
                  Bad Hat BBQ commented
                  Editing a comment
                  Thanx...nice dog!

                #10
                Welcome to The Pit.

                Comment


                  #11
                  Welcome from the far western reaches of Alexandria VA

                  Comment


                  • Bad Hat BBQ
                    Bad Hat BBQ commented
                    Editing a comment
                    Thanx...nice guitars!

                  #12
                  Welcome from White Stone, Va...

                  Comment


                  • Bad Hat BBQ
                    Bad Hat BBQ commented
                    Editing a comment
                    Thanks...where is Whitestone?
                    Any thoughts on vertical box attached to an off set?

                  • clb239
                    clb239 commented
                    Editing a comment
                    Bad Hat BBQ White Stone is about 90 minutes East of Fredericksburg, across the river from Deltaville and Urbanna...

                    I had an OKJ Bandera, which is a vertical off set, for a while. I liked it and it made some good Que. But for smaller cooks I was going to my PBC and larger cooks was going on my Meadow Creek so it didn't get much use. I gave it to a friend when I moved so I will still get to use it when I visit him.

                  #13
                  Welcome from the Pacific Northwest. No thoughts on the vertical box, I’m a pellet guy mostly. Someone will weigh in though

                  Comment


                    #14
                    Welcome from Wisconsin. Glad you could join us!
                    I know nothing about stick burners, so won't be any help on that subject.

                    Comment


                      #15
                      Well, can’t hep ya on either cooker. Welcome though, nice fiery intro. Eat good and have fun!

                      Comment

                      Announcement

                      Collapse
                      No announcement yet.
                      Working...
                      X
                      false
                      0
                      Guest
                      Guest
                      500
                      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                      false
                      false
                      {"count":0,"link":"/forum/announcements/","debug":""}
                      Yes
                      ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                      /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here