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Happy Thanksgiving from Alaska

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    #16
    Wow Viburnum, a kettle if fun to use but maybe something with more insulation would be better in cold weather. A kamado or a Weber summit charcoal grill would hold the heat better.
    Do you bbq year round?
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      #17
      Welcome from California!

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        #18
        Welcome from Houston, Alaska

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          #19
          Welcome to the Pit!
          Cheers from Norway

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            #20
            Welcome!

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              #21
              Been around awhile, yeah, like A YEAR! Ooh, ooh, lamb then salmon, will we be in store fer some goodies. Welcome, eat good and have fun! Yes

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                #22
                Welcome aboard from North Shore MA!
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                  #23
                  Welcome from Update NY. I get a fair amount of Salmon from Sitka Salmon shares. So much better than what I used to get at the local grocery stores. I'm looking forward to reading about your cooks!

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                    #24
                    Welcome from north Texas. You’ll have fun here. But you already knew that.

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                      #25
                      Welcome from St. Cloud, FL.

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                      Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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