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Happy Thanksgiving from Alaska

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  • Draznnl
    commented on 's reply
    Thanks for posting that recipe Viburnum. It looks like it will be delicious.

  • Viburnum
    commented on 's reply
    Here you go: https://pitmaster.amazingribs.com/fo...chicken-thighs

  • Viburnum
    commented on 's reply
    Oh man, Adak is out there. Thank you for your service. Especially out there.

  • Redwng
    replied
    Welcome from St. Cloud, FL.

    Leave a comment:


  • Soonerpop
    replied
    Welcome from north Texas. You’ll have fun here. But you already knew that.

    Leave a comment:


  • efincoop
    replied
    Welcome from Update NY. I get a fair amount of Salmon from Sitka Salmon shares. So much better than what I used to get at the local grocery stores. I'm looking forward to reading about your cooks!

    Leave a comment:


  • Old Glory
    replied
    Welcome aboard from North Shore MA!

    Leave a comment:


  • FireMan
    replied
    Been around awhile, yeah, like A YEAR! Ooh, ooh, lamb then salmon, will we be in store fer some goodies. Welcome, eat good and have fun! Yes

    Leave a comment:


  • Starsky
    replied
    Welcome!

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  • Elton's BBQ
    replied
    Welcome to the Pit!
    Cheers from Norway

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  • Strat50
    replied
    Welcome from Houston, Alaska

    Leave a comment:


  • Santamarina
    replied
    Welcome from California!

    Leave a comment:


  • Bbqmikeg
    replied
    Wow Viburnum, a kettle if fun to use but maybe something with more insulation would be better in cold weather. A kamado or a Weber summit charcoal grill would hold the heat better.
    Do you bbq year round?

    Leave a comment:


  • swartzster
    replied
    Welcome from Washington. I’ve had a Weber kettle for a while and don’t use it much, but I just got a SnS today. Looking forward to learning how to use it

    Leave a comment:


  • ofelles
    replied
    Welcome from the California Delta.

    Leave a comment:

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