Hi to all from Kent, UK.
I've recently purchased a Napoleon Charcoal Grill after suffering for too long with poor products. We have a lot to learn in the UK about what a real BBQ can be.
Looking forward to learning and enlightening my fellow Brits.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Greetings Vic! Welcome to The Pit and thanks for the support! We look forward to hearing more from you and seeing some pictures of some fine meals you're churning out on your Napoleon.
When you get a minute, check out Pit Boss' Welcome & Announcements channel, as well as the tips posts in that channel. These will help you navigate around The Pit, learn how to fill out your signature, and learn the best way to post pictures here. Enjoy!
Welcome to The Pit Kent! When you have a moment, check out my Welcome letter and tips topics, which will help you complete your signature (Tip#1). They're here and here.
After that we'd like to know more about you. Head over to the General Discussion channel and dive into the mix... Post your latest cook in the Recipes and Techniques channel(with pics!).... Tell us about your latest restaurant BBQ experience.... make yourself at home!
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