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Intro and Jerk Chicken Thighs on the Bronco

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    #16
    Welcome to the Pit from Dallas, Texas!

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      #17
      Welcome from Colorado ...

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        #18
        Welcome from the California Delta.

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          #19
          Welcome from Bobcaygeon, Ontario, eh?
          For those who don't have an NYT Cooking subscription, nor the Paprika app, here's the recipe without the paywall:
          Jerk Chicken Recipe - NYT Cooking (archive.org)

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          • AndyS84
            AndyS84 commented
            Editing a comment
            Thanks for adding the link!

          #20
          Welcome to The Pit Andy, glad to have ya! Fellow Bronco owner here and yeah, you’re gonna love it! It is fun to cook on.

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          • AndyS84
            AndyS84 commented
            Editing a comment
            Awesome! Been reading your stuff, excited to keep learning from you!

          #21
          Welcome from TN. Great looking yard bird. I got some jerk chicken marinating in some commercial jerk seasoning right now. On the pit tomorrow!

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            #22
            Welcome from Virginia!

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              #23
              Welcome from Wisconsin. Glad you could join us!

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