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Intro and Jerk Chicken Thighs on the Bronco

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  • AndyS84
    commented on 's reply
    LOL. I know, I doubled up the jerk recipe and then I was like F it, I'M COOKING ALL THE CHICKEN!

    You're review convinced me to get the Bronco. Thanks for all the great work, love reading it!
  • AndyS84
    commented on 's reply
    Of course! Your expertise is so helpful!
    • 1 like
  • AndyS84
    commented on 's reply
    Awesome! Been reading your stuff, excited to keep learning from you!
    • 1 like
  • AndyS84
    commented on 's reply
    Thanks for adding the link!
    • 1 like
  • willxfmr
    replied
    Welcome from Wisconsin. Glad you could join us!

    Leave a comment:

  • DavidNorcross
    replied
    Welcome from Virginia!

    Leave a comment:

  • klflowers
    replied
    Welcome from TN. Great looking yard bird. I got some jerk chicken marinating in some commercial jerk seasoning right now. On the pit tomorrow!
    • 1 like

    Leave a comment:

  • Panhead John
    replied
    Welcome to The Pit Andy, glad to have ya! Fellow Bronco owner here and yeah, you’re gonna love it! It is fun to cook on.

    Leave a comment:

  • pkadare
    replied
    Welcome from Bobcaygeon, Ontario, eh?
    For those who don't have an NYT Cooking subscription, nor the Paprika app, here's the recipe without the paywall:
    Jerk Chicken Recipe - NYT Cooking (archive.org)

    Leave a comment:

  • ofelles
    replied
    Welcome from the California Delta.

    Leave a comment:

  • MBMorgan
    replied
    Welcome from Colorado ...

    Leave a comment:

  • LA Pork Butt
    replied
    Welcome to the Pit from Dallas, Texas!

    Leave a comment:

  • Soonerpop
    replied
    Welcome from north Texas. Man, that looks delish. Enjoy the Pit.

    Leave a comment:

  • barelfly
    replied
    Welcome from the Land of Enchantment!

    and nice yardbird!

    Leave a comment:

  • GolfGeezer
    replied
    Welcome from down the road in San Clemente!

    Leave a comment:

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