Hi everyone! I'm Ben, from Gilberts IL.
In a youngster yet, just 28 years old. This summer is my first time really getting into grilling, aside from hot dogs and hamburgers or chicken or brats.
I started dating a new woman (17 years older than I!) late last year, and inherited her ex boyfriends basically brand new Weber 22.5" kettle. It's a OTS that I have since added a lid bale, and upgraded to an ash catcher assembly, and just recently punched a big fat hole in to hook up a Heatermeter fan/servo to the side.
I absolutely love the site and have been lurking for some time on the forums. The science of it all is what drew me in and very shortly after discovering it I ponied up for the membership. My cooks so far have involved ribs and pulled pork, steaks and cornbread! I have a brisket in the freezer waiting for me to come back from a Mexico vacation.
Currently I just have the kettle with SnS, but am looking at a WSM or a PBC to compliment
In a youngster yet, just 28 years old. This summer is my first time really getting into grilling, aside from hot dogs and hamburgers or chicken or brats.
I started dating a new woman (17 years older than I!) late last year, and inherited her ex boyfriends basically brand new Weber 22.5" kettle. It's a OTS that I have since added a lid bale, and upgraded to an ash catcher assembly, and just recently punched a big fat hole in to hook up a Heatermeter fan/servo to the side.
I absolutely love the site and have been lurking for some time on the forums. The science of it all is what drew me in and very shortly after discovering it I ponied up for the membership. My cooks so far have involved ribs and pulled pork, steaks and cornbread! I have a brisket in the freezer waiting for me to come back from a Mexico vacation.
Currently I just have the kettle with SnS, but am looking at a WSM or a PBC to compliment
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