Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Hello from Northern Saskatchewan

Collapse
X
Collapse
 
  • Page of 2
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 template Next
    #1

    Hello from Northern Saskatchewan

    Hello everyone, Bradie here from Northern Saskatchewan. When I mean north, I mean about 250 km's from the Northwest territories, needless to say, I'm up in the sticks. I found the website this spring when looking for better ways to use my Bradley 4 rack electric smoker. I was never really satisfied with the food I was putting on the table with it, never had that true smokey taste. Wow, what a eye opener finding this site! I immediatley sold my Bradley after reading the reviews for it and went, bought a Weber Performed Platinum and The Smokenator to start. It's turning out great!

    I'll just add a couple pictures a batch of smoked Walleye and a smoked Turkey I did for a co-worker's going away party. Never would have turned out as well as they did if I didn't find this site. The co-workers are still asking when I'm making it again.

    Great to be here, and Happy Grilling Everyone!!

    Click image for larger version Name: IMG_1551.JPG Views: 79 Size: 112.4 KB ID: 11224 Click image for larger version Name: IMG_1553.JPG Views: 75 Size: 95.4 KB ID: 11223
    Attached Files
    Last edited by fullbackhero22; August 19, 2014, 12:27 AM.
    Tags: None
    • Likes 1
    #2
    Welcome to The Pit Bradie! When you have a moment, check out my Welcome letter and tips topics, which will help you complete your signature (Tip#1). They're here and here.

    I think you may be our most northern member. This gets you double bonus points. That's some good looking Que!
    • Likes 1

    Comment

      #3
      Done and done. I'm smoking some Fatty Lake Trout tomorrow and my first attempt at ribs on the Weber the day after. Hopefully turns out as well as these. Will post pics when done.

      Comment

        #4
        Hey there FBH! Welcome. If you don't mind. How do you treat those eyes before the smoke?

        Comment

        • fullbackhero22
          #4.5
          fullbackhero22 commented
          August 19, 2014, 07:13 PM
          Editing a comment
          I've never done salmon, I always found the store bought not to be as good as fresh caught. I usually try to catch all the fish I smoke.
        • Jon Solberg
          #4.6
          Jon Solberg commented
          August 19, 2014, 07:41 PM
          Editing a comment
          Makes sense as far as eyes go. I'll be testing this soon

          Thank you
        • fullbackhero22
          #4.7
          fullbackhero22 commented
          August 20, 2014, 12:36 AM
          Editing a comment
          Good luck Jon, let me know how it turns out. If you have any questions, feel free to message me.
        #5
        Welcome Bradie! How are those northern lights up there?

        Comment

          #6
          Originally posted by Aaron 'Huskee' Lyons View Post
          Welcome Bradie! How are those northern lights up there?
          They are awesome up here. Here's a pic a friend took of them this winter.

          Click image for larger version Name: mar17a.jpg Views: 84 Size: 28.0 KB ID: 11407
          Attached Files
          Last edited by fullbackhero22; August 19, 2014, 04:36 PM. Reason: Just to clarify, this wasn't taken when I am, this was taken about 2 hours South of me. I don't have a good enough camera to take this shot.

          Comment

            #7
            Big Bucks Big Bucks Big Bucks.....welcome and feel free to post any and all deer pictures!!

            Comment

              #8
              Welcome Bradie! You will fit right in here I think!

              I know your part of the world... my wife and I trying to figure out how we can spend a summer there fishing and enjoying the north country!

              Comment

                #9
                Wow that's beautiful!

                Comment

                  #10
                  Agreed, beautiful shot! Looks like a Windows wallpaper. We get them here but never that brialliant. I don't know what I'd do if I saw that in the sky! I have lots of memories of seeing them when out smelt dipping at night with my dad.

                  Comment

                    #11
                    Originally posted by Jerod Broussard View Post
                    Big Bucks Big Bucks Big Bucks.....welcome and feel free to post any and all deer pictures!!
                    No deer up in here, too far north. South where I'm originally from, monster whitetails! Mostly big bull moose and caribou up here. I will be going for some open draw moose this fall. Couple 60+ inch bulls have been spotted not far from town. Can't wait to put a couple moose steaks on the grill.

                    If you want a big buck picture here you go. This is to give you a little taste on how big some of the Whitetail are around home, here's the buck my dad took back in 92'. Came second in Saskatchewan that year. Don't quote me but I think it score 207 7/8 non typical, and I can't remember what it scored typical, but he made it into Boone and Crockett. Click image for larger version Name: Dads buck.jpg Views: 74 Size: 63.8 KB ID: 11445
                    Attached Files

                    Comment

                      #12
                      Originally posted by Aaron 'Huskee' Lyons View Post
                      Agreed, beautiful shot! Looks like a Windows wallpaper. We get them here but never that brialliant. I don't know what I'd do if I saw that in the sky! I have lots of memories of seeing them when out smelt dipping at night with my dad.
                      It's gorgeous country up here. My buddy has a better picture than that with the lights right over town. But here is a picture of the lake about a 30 second walk from my house. It's definitely god's country up here.

                      Click image for larger version Name: IMG_1495.JPG Views: 76 Size: 77.2 KB ID: 11467 Click image for larger version Name: image_1158.jpg Views: 81 Size: 39.9 KB ID: 11464
                      Attached Files

                      Comment

                        #13
                        That's beautiful. What's the temperatures like up there in winter?

                        Comment

                          #14
                          Ever see a sighting of Les Stroud? He's my boy.

                          Comment

                            #15
                            Last winter was a cold mother. Got down to -40 C for weeks at a time. We probably had around 7 feet of snow on the ground at one time. We had a little problem with a couple wolves coming into town to scavenge for food, having trouble pulling down caribou in the deep snow.

                            Comment

                            Previous 1 2 template Next

                            Announcement

                            Collapse
                            No announcement yet.
                            Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                            Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

                            Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

                            Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

                            This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                            Working...
                            X
                            false
                            0
                            Guest
                            500
                            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                            false
                            false
                            {"count":0,"link":"/forum/announcements/","debug":""}
                            Yes

                            Spotlight

                            These are not paid ads, they are a curated selection of products we love.

                            All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                            Use Our Links To Help Keep Us Alive

                            Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

                            Grilla Proves That Good Things Come In Small Packages

                            The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.

                            The Pit Barrel Cooker May Be Too Easy


                            The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.

                            Our Favorite Backyard Smoker

                            The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.

                            Bring The Heat With Broil King Signet’s Dual Tube Burners

                            3 burner gas grill

                            The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.