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Introducing myself

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    #1

    Introducing myself

    I am new and trying to introduce myself but I don't even know if this is the correct place to write this. If not, I apologize and maybe someone can tell me how and where to do that
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    #2
    Click image for larger version Name: 257FCB28-3349-49C0-B014-B46188A02BF1.gif Views: 106 Size: 667.2 KB ID: 1120951 You are in the right spot! Tell us more about your bbq experiences and favorites!

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      #3
      Thanks, I used to have an offset smoker but struggled with keeping temps. When I got it right, my ribs were damn good! Currently own a pit barrel and a Kamodo Joe that I just got. Have not tried anything on the KJ yet but the pit barrel makes some great ribs and one amazing 14 lb prime brisket!
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        #4
        Welcome from Maryland
        • 1 like

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          #5
          Welcome to The Pit Twiddle! We’re glad to have ya. And yes, you’re in the right spot. However, it is required (not really, I’m lying😉) that you show us pictures of your cookers. We love pics here in the pit, plus it looks like you got some gear worth showing off.
          • 2 likes

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            #6
            Welcome from Colorado ... and yes, you are in the right spot. Panhead John wasn't lying about that. He was, however, lying when he said that he wasn't lying about pics not being required ... so better get busy ...
            • 3 likes

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            #7
            Howdy from Kansas Territory, Welcome to Th Pit!

            Lookin forward to learnin along with, an from ya!
            • 1 like

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              #8
              Welcome from the California Delta.
              • 1 like

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                #9
                Welcome to the Pit from Dallas, Texas!
                • 1 like

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                  #10
                  Damn good Wibs is music to my ears, both of them! Welcome, eat good and have fun!
                  • 1 like

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                    #11
                    Welcome from southwest Florida.

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                      #12
                      Welcome from Virginia!

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                        #13
                        Welcome from Oz, you will like it here

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                          #14
                          Welcome from Minnesota.

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                            #15
                            Welcome to The Pit.

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                            Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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                            Groundbreaking Hybrid Thermometer!

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