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Introducing myself

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    #1

    Introducing myself

    I am new and trying to introduce myself but I don't even know if this is the correct place to write this. If not, I apologize and maybe someone can tell me how and where to do that
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    #2
    Click image for larger version Name: 257FCB28-3349-49C0-B014-B46188A02BF1.gif Views: 85 Size: 667.2 KB ID: 1120951 You are in the right spot! Tell us more about your bbq experiences and favorites!

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      #3
      Thanks, I used to have an offset smoker but struggled with keeping temps. When I got it right, my ribs were damn good! Currently own a pit barrel and a Kamodo Joe that I just got. Have not tried anything on the KJ yet but the pit barrel makes some great ribs and one amazing 14 lb prime brisket!
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        #4
        Welcome from Maryland
        • 1 like

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          #5
          Welcome to The Pit Twiddle! We’re glad to have ya. And yes, you’re in the right spot. However, it is required (not really, I’m lying😉) that you show us pictures of your cookers. We love pics here in the pit, plus it looks like you got some gear worth showing off.
          • 2 likes

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            #6
            Welcome from Colorado ... and yes, you are in the right spot. Panhead John wasn't lying about that. He was, however, lying when he said that he wasn't lying about pics not being required ... so better get busy ...
            • 3 likes

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            #7
            Howdy from Kansas Territory, Welcome to Th Pit!

            Lookin forward to learnin along with, an from ya!
            • 1 like

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              #8
              Welcome from the California Delta.
              • 1 like

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                #9
                Welcome to the Pit from Dallas, Texas!
                • 1 like

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                  #10
                  Damn good Wibs is music to my ears, both of them! Welcome, eat good and have fun!
                  • 1 like

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                    #11
                    Welcome from southwest Florida.

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                      #12
                      Welcome from Virginia!

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                        #13
                        Welcome from Oz, you will like it here

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                          #14
                          Welcome from Minnesota.

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                            #15
                            Welcome to The Pit.

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                            Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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                            Spotlight

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                            A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder's fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here's a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

                            Fireboard: The Ultimate Top Of The Line BBQ Thermometer

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                            Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                            This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175o to 350oF and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

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                            The Pit Barrel Cooker May Be Too Easy


                            The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

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                            Finally, A Great Portable Pellet Smoker


                            Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                            Click here to read our detailed review and to order


                            Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                            If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

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                            The Good-One Is A Superb Grill And A Superb Smoker All In One


                            The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

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