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    Introducing myself

    I am new and trying to introduce myself but I don't even know if this is the correct place to write this. If not, I apologize and maybe someone can tell me how and where to do that

    #2
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ID:	1120951 You are in the right spot! Tell us more about your bbq experiences and favorites!

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      #3
      Thanks, I used to have an offset smoker but struggled with keeping temps. When I got it right, my ribs were damn good! Currently own a pit barrel and a Kamodo Joe that I just got. Have not tried anything on the KJ yet but the pit barrel makes some great ribs and one amazing 14 lb prime brisket!

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        #4
        Welcome from Maryland

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          #5
          Welcome to The Pit Twiddle! We’re glad to have ya. And yes, you’re in the right spot. However, it is required (not really, I’m lying) that you show us pictures of your cookers. We love pics here in the pit, plus it looks like you got some gear worth showing off.

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            #6
            Welcome from Colorado ... and yes, you are in the right spot. Panhead John wasn't lying about that. He was, however, lying when he said that he wasn't lying about pics not being required ... so better get busy ...

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            #7
            Howdy from Kansas Territory, Welcome to Th Pit!

            Lookin forward to learnin along with, an from ya!

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              #8
              Welcome from the California Delta.

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                #9
                Welcome to the Pit from Dallas, Texas!

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                  #10
                  Damn good Wibs is music to my ears, both of them! Welcome, eat good and have fun!

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                    #11
                    Welcome from southwest Florida.

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                      #12
                      Welcome from Virginia!

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                        #13
                        Welcome from Oz, you will like it here

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                          #14
                          Welcome from Minnesota.

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                            #15
                            Welcome to The Pit.

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